All
Urgently Hiring
1-Click
Essential Jobs
Industry 0
Part-time
Full-time
Teen

52 Full Time Jobs

Recent

    Market Manager

    Lowes Market

    213 W. Oklahoma Ave., Ulysses, KS 67880
    3.0 miles
    Full-time, Part-time

      Meat Cutter

      Lowes Market

      213 W. Oklahoma Ave., Ulysses, KS 67880
      3.0 miles
      Full-time, Part-time

        Shift Manager

        Pizza Hut

        813 W Oklahoma Ave, Ulysses, KS 67880
        3.4 miles
        Full-time, Part-time

          Team Member

          Pizza Hut

          813 W Oklahoma Ave, Ulysses, KS 67880
          3.4 miles
          Full-time, Part-time
          • Urgently Hiring

          Delivery Driver

          Pizza Hut

          Ulysses, Ks 67880, Ulysses, KS 67880
          Full-time, Part-time
          • Urgently Hiring

          Licensed Healthcare Insurance Agent - Work From Home

          TTEC

          Ulysses And Surrounding Areas, Ulysses, KS 67880
          Full-time, Part-time
          • Urgently Hiring

          Licensed Healthcare Insurance Agent - Work From Home

          TTEC

          Moscow And Surrounding Areas, Moscow, KS 67952
          17.3 miles
          Full-time, Part-time

            Market Manager

            Lowes Market
            213 W. Oklahoma Ave., Ulysses, KS 67880
            Full-time, Part-time
            Similar jobs pay $13.00 - $23.17
            Refer friends, get paid!

            Job Description

            This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates assigned to this position.  It is not intended to be an exhaustive list of all responsibilities, duties, and competencies of the Meat Manager.  The  incumbent may be assigned other duties and responsibilities.

            JOB SUMMARY:
            To comply with Lowe's company policies, standards, security measures and regulations. Proper performance of the duties and responsibilities of this position contributes to and ensures achievement of proper Market conditions.  Responsible for maintaining standards according to the market standard operating procedures. Maximizes store sales and profitability by ensuring the execution of promotional and merchandising programs in accordance with Lowe's policies and procedures. Serves as a model for customer service and other vital behaviors, and instills this     value in all teammates.  Creates an environment for continual learning and encourages an open dialogue among  teammates.  Provides leadership and motivation within the store to promote a culture reflective of Lowe's guiding principles, core values, and vision.

            JOB DUTIES:
            •    Order and maintains inventory control to ensure freshness, product quality and turnover for     maximum sales.
            •    Review financial and operating results to determine where the meat department stands relative to budgeted 
                    sales, expenses, and payroll.
            •     Make effective and objective decisions regarding operational choices in work procedures.  Oversee inventory 
                   of the meat department, new product purchases, scheduling and other situations where multiple factors must 
                   be considered and weighed to maximize operating results.
            •    Control level of damaged and spoiled/out of date products and ensures proper disposition of same according 
                    to company policy.
            •    Ensure that all teammates are courteous to customers and that requests, and complaints are handled 
                    promptly and courteously.
            •    Assess staffing needs; interviews and hires market teammates and ensures market teammates are able to 
                    identify and hire qualified candidates to meet the staffing needs; coordinates with the store manager/market 
                    director.
            •    Terminates poor performing teammates when required.
            •    Check and verify that meat received, to ensure that  listed on vendor invoices items are delivered, check 
                    product for quality, count or weight and conditions and all boxes are dated.
            •    Communicate and coordinate with Store Manager to provide feedback from the store.
            •    Follow approved procedures for receiving product, pricing, marking and restocking cases to ensure quality 
                    protection, accuracy and product rotation.
            •    Implement and follow department merchandising plan.
            •    Responsible for training department teammates. 
            •    Interface with manufacturer's and sales representatives;  evaluate vendor promotions in accordance with 
                    company policy to select and purchase those products that provide savings benefits with a goal of increasing 
                    sales, inventory turnover and customer traffic in the store.
            •    Conduct department walks in accordance with Management Awareness.  Ensures that all Assistant Managers 
                    are trained to conduct department walks in accordance with Management     Awareness.
            •    Responsible for efficient and effective delegation of duties to achieve maximum performance of teammates 
                    including proper follow-up to assure satisfactory performance.
            •    Responsible for maintaining signs, pricing, refrigerated cases and display shelves, by    implementing scheduled 
                     inspections of those areas.
            •    Responsible for informing, training and motivating department teammates and to implement disciplinary 
                    actions when required to correct behavior that involves policy violations or actions that have an adverse effect 
                    on the meat department operating performance or may potentially have such effects on the store or its 
                    affiliations.
            •    Responsible for department compliance of company policies, programs, procedures and guidelines, S.O.P. ( 
                    Standard Operating Procedures )checklist are done weekly.
            •    Keep work area maintained appropriately to ensure a safe work environment for teammates and     customers.
            •    Must be able to perform other duties.
            •    Must be able to unload trucks, breakdown load and stock product.
            •    Work with department teammates to identify the root causes of issues and inefficiencies.
            •    Constantly interacts with teammates to ensure that all teammates understands Lowe's expectations.
            •    Constantly interacts with customers.
            •    Ensure that all Management Awareness policies and goals are    maintained at all times in the meat department.
            •    Adhere to all compliance of company policies, programs, procedures and guidelines.
            •    Work with teammates to identify the root causes of issues and inefficiencies.

             

            Requirements

            Training and Experience:
            High School Diploma or equivalent required.  College background preferred.  5 years experience in the meat department operations. Completion of a management training program or equivalent combination of education and experience.

            Knowledge, Abilities and Skills:
            Knowledge of various cuts and types of meat products and recommended uses or cooking methods.  knowledge and ability to operate meat department equipment.  Ability to read and write English.  Good customer relations skills.  Ability to calculate gross margins and retail prices.  Ability to manage effectively. Must be able to follow directions from Management.

            Licenses, Registration and Certification:
            None.

            WORKING CONDITIONS:
            Constant exposure to refrigerated cutting rooms and storage areas. Constant exposure to high humidity.  Occasional exposure to frozen food storage with temperatures as low as 20 degrees below zero. Works on wet or slippery surfaces.  Noise level normally moderate.  Can be extreme when power tools or other equipment are in use.  Subject to hazards when operating meat cutting equipment.  Subject to communicable disease.

            PHYSICAL REQUIREMENTS:
            Heavy work- exerting 50-100 pounds of force occasionally, and 25-50 pounds of force frequently, and/or in excess of 20 pounds of force constantly to move objects.  Requires walking and/ or standing up to a significant degree. Must be able to climb, stand, bend, push or pull, twist, grasp, squeeze, stoop, kneel, squat, reach, handle, finger and feel. Must be able to read small letters and dates on meat items. Subject to psychological stress.

            Posting ID: 74420763Posted: 2020-07-14