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27954 Jobs in utah

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Taco Bell

6111 South State Street, Murray, UT 84107
Full-time

    Warehouse Worker - Located in Grantsville, UT

    Walmart

    North Ogden, UT 84404
    Full-time, Part-time
    • Urgently Hiring

    General Manager

    Wendy's

    47 S. 850 East, Lehi, UT 84043
    Full-time

      Freight Handler - Located in Grantsville, UT

      Walmart

      Bountiful, UT 84010
      Full-time, Part-time

        Distribution Center Team Member - Full TIme - Located in Grantsville, UT

        Walmart

        Sandy, UT 84092
        Full-time, Part-time
        • Urgently Hiring

        Assistant Manager

        Wendy's

        47 S. 850 East, Lehi, UT 84043
        Full-time, Part-time, Teen

          Warehouse Associate - Full TIme - Located in Grantsville, UT

          Walmart

          North Salt Lake, UT 84054
          Full-time, Part-time

            Freight Handler - Located in Grantsville, UT

            Walmart

            Morgan, UT 84050
            Full-time, Part-time

              Freight Handler - Located in Grantsville, UT

              Walmart

              Millcreek, UT 84106
              Full-time, Part-time
              • Urgently Hiring

              Warehouse Associate

              Floor & Decor

              Riverdale, UT 84405
              Full-time, Part-time

                Warehouse Worker - Full TIme - Located in Grantsville, UT

                Walmart

                Provo, UT 84605
                Full-time, Part-time

                  Freight Handler - Located in Grantsville, UT

                  Walmart

                  Kearns, UT 84118
                  Full-time, Part-time

                    Warehouse Worker - Located in Grantsville, UT

                    Walmart

                    Cottonwood Heights, UT 84047
                    Full-time, Part-time
                    • Urgently Hiring

                    Shift Supervisor

                    Wendy's

                    1522 W. 800 South, Payson, UT 84651
                    Full-time, Part-time, Teen

                      Second Cook

                      HMSHost
                      Hmshost Salt Lake City Intl Airport, Salt Lake City, UT 84122
                      Full-time, Part-time
                      Refer friends, get paid!

                      Job Description

                      Summary:
                      The Second Cook is responsible for food production, preparation and presentation, and is able to rotate through
                      all food stations to ensure a high quality product is served to the customer. This role will perform a variety of
                      duties in the preparation and cooking of various food products. The Second Cook is responsible for
                      communicating any potential problems to the manager on duty, providing the highest level of service to customers
                      and associates at all times, and performing all responsibilities as directed by assigned management. This is a
                      non-exempt position which reports to the Manager, Assistant Manager or Operations Director, depending upon
                      local requirements.
                      Essential Functions:
                       Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving
                      food items which may include soups, meats, vegetables, desserts and other food and beverage products
                       Tastes products, follows menus, estimates food requirements, checks production and keeps records in
                      order to accurately plan production requirements and requisition supplies and equipment as needed
                       Operates a variety of kitchen equipment; measures and mixes ingredients; washes, peels, cuts and
                      shreds fruits and vegetables
                       Handles organic and specialty ingredients
                       Maintains quality control for all products, including monitoring freshness of product daily
                       Acquires an intermediate level of knowledge of ingredient specifications and seasonal variability
                       Coordinates food output with the other cooks
                       Cleans and sanitizes work stations and equipment
                       Practices excellent food safety and sanitation practices and complies with HACCP standards
                       Stocks, dates, rotates and checks temperature of product
                       Fully understands the menu, ingredients and nutritional content, and is able to communicate that
                      information clearly to customers
                       Receives, stocks, moves and lifts food and beverage products and supplies
                       Complies with HMSHost and franchise policies as well as those of all applicable regulatory agencies
                      including rules of the Airport Authority
                      

                      Requirements

                      Minimum Qualifications, Knowledge, Skills, and Work Environment:
                       Requires 2-3 years of closely related culinary experience, working in a high volume casual dining
                      restaurant environment or similar position/experience
                       Requires intermediate level food knowledge pertaining to Soups, Sauces and Pantry
                       Must have proficient knife cutting skills, and have a full knowledge of dry and moist cooking principles
                       Requires food preparation skills and knowledge of HACCP standards
                       Requires working knowledge of a variety of kitchen equipment; grill, fryer, slicers, and ovens
                       Must have proficient skills in handling organic and specialty ingredients and quality control
                       Must be able to adapt to changes in new menu items and cooking techniques
                       Must have the ability to work in a fast-paced environment
                       Must have the ability to complete multiple tasks/heavy volume under time constraints
                       Must have working knowledge of weights, measures and various cooking techniques
                       Must have good communication and customer service skills
                       Requires the ability to speak, read and comprehend instructions, short correspondence and policy
                      documents, as well as converse comfortably and professionally with individuals
                       Requires a working knowledge of restaurant control systems such as prep chart, pull charts, basic recipe
                      conversions
                       Must maintain a professional appearance and demeanor
                       Requires the ability to lift and/or move 40 lbs
                       Requires the ability to bend, twist and stand for extended periods of time to perform normal job functions
                       Frequently immerses hands in water and water diluted with chemical solutions
                       Frequently works in hot environment

                      Additional Info

                      To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.
                      
                      Equal Opportunity Employer (EOE)
                      Minority/Female/Disabled/Veteran (M/F/D/V)
                      Drug Free Workplace (DFW)
                      Posting ID: 576713815Posted: 2020-10-31