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483 Cook Jobs in vandalia, oh

Recent

Line Cook I

Snowshoe Mountain

Dayton, Dayton, OH 45377
Full-time, Part-time

Line Cook III

Snowshoe Mountain

Dayton, Dayton, OH 45377
Full-time, Part-time

Line Cook II

Snowshoe Mountain

Dayton, Dayton, OH 45377
Full-time, Part-time

Cook - Food Champion

Taco Bell

323 National Rd, Vandalia, OH 45377
1.6 miles Full-time, Part-time
  • Urgently Hiring

Production Co-Worker

Pizza Hut

1200 East Central Avenue, Miamisburg, OH 45342
18.0 miles Full-time, Part-time

Production Co-Worker

Pizza Hut

337 E National Rd, Vandalia, OH 45377
1.6 miles Full-time, Part-time
  • Urgently Hiring

Service Co-Worker

Pizza Hut

337 E National Rd, Vandalia, OH 45377
1.6 miles Full-time, Part-time

Line Cook

Red Robin

6404 Miller Lane Dayton, Oh 45414, Dayton, OH 45414
4.3 miles Part-time

Grill Cook - Restaurant Team Member

Bob Evans

7400 Miller Ln, Dayton, OH 45414
3.4 miles Full-time, Part-time

Team Member

Pizza Hut

337 E National Rd, Vandalia, OH 45377
1.6 miles Full-time, Part-time, Teen

Dishwasher

Fricker's

22 Foley Dr., Vandalia, OH 45377
2.1 miles Full-time, Part-time

Cook B

HMSHost
Hmshost Corporation Dayton International Airport, Vandalia, OH 45377
Full-time, Part-time
Refer friends, get paid!

Job Description

Summary: 
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Essential Functions:
•Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
•Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
•Cleans and sanitizes work stations and equipment 
•Practices excellent food safety and sanitation practices and complies with HACCP standards
•Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
•Stocks, dates, rotates, and checks temperature of product

Requirements

Minimum Qualifications, Knowledge, Skills, and Work Environment: 
•Requires food preparation skills and knowledge of HACCP standards
•Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
•Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
•Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
•Requires the ability to lift and/or move up to 40 pounds
•Requires the ability to bend, twist, and stand to perform normal job functions 
•Frequently immerses hands in water and water diluted with chemical solutions
•Frequently works with sharp knives, utensils, and hot plates
•Frequently works in hot environment

Additional Info

To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.

Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
Posting ID: 603522743Posted: 2021-03-04