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68 Inventory Management Jobs in vincennes, in

Recent

General Manager

Long John Silver's

2705 N 6Th Street, Vincennes, IN 47591
4.2 miles Full-time, Part-time

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SurveySay

Vincennes, IN 47591
Full-time, Part-time

SUPVR-MAINTENANCE

Packaging Corporation of America

Vincennes, IN 47591
Full-time
  • Urgently Hiring

STORE MANAGER CANDIDATE in WASHINGTON, IN

Dollar General

Washington, IN 47501
17.7 miles Full-time, Part-time

Hourly Shift Leader

Papa John's Pizza

2365 North 6Th Street, Vincennes, IN 47591
4.0 miles Full-time, Part-time
  • Urgently Hiring

Warehouse Stacker

Aerotek

Princeton, IN 47670
19.9 miles Full-time, Part-time

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SurveySay

Lawrenceville, IL 62439
10.2 miles Full-time, Part-time

General Manager

Long John Silver's

1417 W. Broadway St., Princeton, IN 47670
19.5 miles Full-time, Part-time

Grocery Clerk

Jay C Food Stores

323 W Main St, Petersburg, IN 47567
15.3 miles Full-time, Part-time

Hourly Shift Leader

Papa John's Pizza

1735 S State Rd 57, Washington, IN 47501
17.4 miles Full-time, Part-time
  • Urgently Hiring

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SurveySay

Capehart, IN 47501
17.7 miles Full-time, Part-time

Customer Service Associate

Circle K

401 E National Hwy, Washington, IN 47501
18.1 miles Full-time, Part-time

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SurveySay

Princeton, IN 47670
19.9 miles Full-time, Part-time

Hourly Shift Leader

Papa John's Pizza

2805 West Broadway Street, Princeton, IN 47670
19.8 miles Full-time, Part-time

General Manager

Long John Silver's
2705 N 6Th Street, Vincennes, IN 47591
Full-time, Part-time
Similar jobs pay $17.03 - $25.66
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Job Description

The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of team members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.

The successful RGM is able to: 

•	Address and resolve guest inquiries and concerns.
•	Take responsibility for positive engagement with guests.
•	Recruit, hire, develop and motivate team members; manage work schedules.
•	Maintain a safe, comfortable work environment for employees and customers. Ensure the restaurant is clean and equipment is in good working condition at all times.
•	Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety.  
•	Maintain a local marketing program that will continue to grow sales.
•	Manage administrative responsibilities such as employee time keeping, inventory management, cash handling and sales reporting.

Requirements

Minimum Requirements:

•	Ability to work minimal 50 hrs/wk; including evenings and weekends.
•	An associate’s degree or equivalent, and at least one (1) year related experience and/or training.
•	Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.  
•	Ability to promote positive team atmosphere; opportunities for growth/development.
•	Must have a valid driver’s license.

Additional Info

Physical Demands/Working Conditions:

While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.  The employee is frequently required to handle, feel and reach with hands and arms.  The employee is occasionally required to sit, climb, or balance; and stoop, kneel, crouch, or crawl.  The employee must occasionally lift and/or move up to 50 pounds.  Specific vision abilities required for this role include peripheral vision and the ability to adjust focus.  The employee is occasionally exposed to cooking fumes.  The noise level in the work environment is usually moderate.
Posting ID: 558906774Posted: 2021-03-09