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74 Cook Jobs in visalia, ca

Recent

Line Cook

Red Lobster

1545 S. Mooney Blvd., Visalia, CA 93277
0.9 miles Full-time, Part-time
  • Urgently Hiring

Kitchen Team Member/Cook

Buffalo Wild Wings

Hanford, CA 93230
17.7 miles Part-time

Cook

Long John Silver's/A&W

3222 S. Mooney Blvd., Visalia, CA 93277
1.9 miles Full-time, Part-time

Cook

Jack in the Box

1120 S. Mooney Blvd., Visalia, CA 93277
0.6 miles Full-time, Part-time

Cook

Jack in the Box

1400 N. Ben Maddox, Visalia, CA 93292
1.9 miles Full-time, Part-time

Cook

Denny's

200 S Akers St., Visalia, CA 93291
2.3 miles Full-time, Part-time
  • Urgently Hiring

Online Survey Taker - Earn Extra Cash

SurveySay

Visalia, CA 93290
0.4 miles Full-time, Part-time

Cook

Jack in the Box

5340 W. Cypress Ave., Visalia, CA 93277
2.4 miles Full-time, Part-time
  • Urgently Hiring

Line Cook - Flexible Hours

Chili's

4015 S Mooney Blvd, Visalia, CA 93277
2.4 miles Full-time, Part-time

Line Cook - Team Member

Chili's

4015 S Mooney Blvd, Visalia, CA 93277
2.4 miles Full-time, Part-time

Line Cook

Chili's

4015 S Mooney Blvd, Visalia, CA 93277
2.4 miles Full-time, Part-time

Line Cook - Visalia Chili's

Chili's

4015 S Mooney Blvd, Visalia, CA 93277
2.4 miles Full-time, Part-time

Online Survey Taker - Earn Extra Cash

SurveySay

Visalia, CA 93279
0.8 miles Full-time, Part-time
  • Urgently Hiring

Line Cook - Tulare Chili's

Chili's

1292 E Prosperity Ave, Tulare, CA 93274
7.1 miles Full-time, Part-time

Line Cook

Red Lobster
1545 S. Mooney Blvd., Visalia, CA 93277
Full-time, Part-time
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Job Description

Job Overview
Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently!

What You Need to Succeed
•The Willingness and Ability to Cross-Train and Work in Multiple Positions – We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles
Skills to Make the Grade – Multi-tasking, following recipes to create delicious dishes
Job Qualifications – Must be at least 18 years of age, any culinary education is a plus!
Perform the Physical Demands – Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop

BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family!

Great Seafood
You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual “Ultimate Events” like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant.

You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.

Great People
You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.

You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It’s important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need.

You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country – making a significant difference for the homeless and hungry in the communities where we operate.

Great Results
The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation.

The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America’s Best Employers and 2016 List of Canada’s Best Employers)

A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.

Posting ID: 561117919Posted: 2021-02-23