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1368 Inventory Management Jobs in waterford, mi


    General Manager

    Tropical Smoothie Cafe

    5385 Highland Rd, Waterford, MI 48329
    0.8 miles Full-time

      Produce Clerk


      5111 Highland Rd, Waterford, MI 48327
      0.6 miles Full-time, Part-time

        Full-Time Store Associate


        5038 Highland Rd, Waterford, MI 48327
        0.4 miles Full-time
        • Urgently Hiring

        Assistant Manager

        Five Guys

        , Shelby Township, MI 48315
        19.7 miles Full-time, Part-time

          Restaurant Delivery Driver - Part Time

          Boston Market

          5160 Highland Road, Waterford, MI 48327
          0.5 miles Part-time

            Kroger Personal Finance (KPF) Selling Champion


            5111 Highland Rd, Waterford, MI 48327
            0.6 miles Full-time, Part-time

              Online Survey Taker


              , Waterford, MI 48329
              1.5 miles Full-time, Part-time
              • Urgently Hiring

              General Manager

              Five Guys

              , Shelby Township, MI 48315
              19.7 miles Full-time, Part-time

                Online Survey Taker


                , Waterford, MI 48328
                1.9 miles Full-time, Part-time
                • Urgently Hiring

                Assistant Manager


                33900 Van Dyke Rd, Sterling Heights, MI 48312
                20.0 miles Full-time, Part-time

                  Online Survey Taker


                  , Waterford, MI 48327
                  2.2 miles Full-time, Part-time

                    General Manager

                    Tropical Smoothie Cafe

                    6459 Dixie Hwy, Clarkston, MI 48346
                    3.5 miles Full-time

                      General Manager

                      Tropical Smoothie Cafe
                      5385 Highland Rd, Waterford, MI 48329
                      Refer friends, get paid!

                      Job Description

                      Tropical Smoothie Cafe is looking for a General Manager for the White
                      Lake/Clarkston area.

                      This person will manage the day to day operations of the store including
                      scheduling, ordering, training, and running the store. The manager will be
                      responsible for organizing catering and running current promotions
                      efficiently and effectively.

                      *As a General Manager at Tropical Smoothie Cafe you will enjoy:*

                      * A competitive salary and a bonus structure with benefits.

                      * An excellent support network

                      * Promotion opportunities within the organization

                      * Personalized training and tools you need to reach your goals

                      JOB DESCRIPTION


                      The Manager is responsible for managing the daily operations of our
                      restaurant, including the selection, development and performance management
                      of employees. In addition, they oversee the inventory and ordering of food
                      and supplies, optimize profits and ensure that guests are completely
                      satisfied with their dining experience. The Manager reports to the Director
                      of Operations.


                      Oversee and manage all areas of the restaurant and make decisions on
                      matters of importance to guest service.


                      Adhere to company standards and service levels to increase sales and
                      minimize costs, including food, beverage, supply, utility and labor costs.

                      Responsible for ensuring that all financial (invoices, reporting) and
                      Personnel related administrative duties are completed accurately, on time
                      and in accordance with company policies and procedures.

                      Food safety and planning

                      Maintain professional restaurant image, including restaurant cleanliness,
                      proper uniforms, and appearance standards.

                      Estimate food and beverage costs. Supervise portion control and quantities
                      of preparation to minimize waste.

                      Estimate food needs, place orders with distributors.

                      ServSafe certified or working toward certification.

                      Will uphold all ServSafe guidelines.

                      Enforce sanitary practices for food handling, general cleanliness, and
                      maintenance of kitchen and dining areas.

                      Ensure compliance with operational standards, company policies,
                      federal/state/local laws, and ordinances.

                      Responsible for ensuring consistent high quality of food preparation and

                      Guest service

                      Ensure positive guest service in all areas. Respond to complaints, taking
                      any and all appropriate actions to turn dissatisfied guests into return

                      Operational responsibilities

                      Ensure that proper security procedures are in place to protect employees,
                      guests and company assets.

                      Ensure a safe working and guest environment to reduce the risk of injury
                      and accidents.

                      Manage shifts which include: daily decision making, scheduling, planning
                      while upholding standards, product quality and cleanliness.

                      Investigate and resolve complaints concerning food quality and service.


                      Provide direction to employees regarding operational and procedural issues.

                      Help Interview hourly employees. Involved in hiring, supervision,
                      development and, when necessary, termination of employees.

                      Conduct orientation, promote the Tropical Smoothie philosophy and oversee
                      the training of new employees.

                      Develop employees by providing ongoing feedback, establishing performance
                      expectations and by conducting performance reviews.

                      Maintain an accurate and up-to-date plan of restaurant staffing needs.
                      Prepare schedules and ensure that the restaurant is staffed for all shifts.


                      Knowledge of computers (MS Word, Excel).

                      Proficient in the following dimensions of restaurant functions: food
                      planning and preparation, purchasing, sanitation, security, company
                      policies and procedures, personnel management, recordkeeping, and
                      preparation of reports.

                      Must possess a valid drivers license.

                      Must be eligible to work in the United States.

                      Must agree to background and credit check.

                      PERSONAL REQUIREMENTS

                      Self-discipline, initiative, leadership ability and outgoing.

                      Pleasant, polite manner and a neat and clean appearance.

                      Ability to motivate employees to work as a team to ensure that food and
                      service meet appropriate standards.

                      Must be able to handle the pressures of simultaneously coordinating a wide
                      range of activities and recommend appropriate solutions to restaurant

                      Must possess good communication skills for dealing with diverse staff.

                      Ability to coordinate multiple tasks such as food, beverage, and labor cost
                      while maintaining required standards of operation in daily restaurant

                      Ability to determine the applicability of experience and qualifications of
                      job applicants.


                      Keeps Director of Operations promptly and fully informed of all issues
                      (i.e. problems, unusual matters of significance and positive events) and
                      takes prompt corrective action where necessary or suggests alternative
                      courses of action.

                      Performs other duties and responsibilities as required or requested.

                      WORKING CONDITIONS

                      Hours may vary if the manager must fill in for his/her employees or if
                      emergencies arise (typical work week = 45 hours).

                      Ability to perform all functions at the restaurant level, including
                      delivery when needed.

                      Position requires prolonged standing, bending, stooping, twisting, lifting
                      products and supplies weighing 50 pounds, and repetitive hand and wrist

                      Work with hot and cold equipment as well as operates phones, computers, fax
                      machines, copiers, and other office equipment

                      Posting ID: 74336159Posted: 2020-09-24