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353 Jobs in waycross,ga

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    Assistant Manager

    Surcheros Fresh Mex

    1912 Memorial Dr., Waycross, GA 31501
    1.2 miles
    Full-time, Teen

      Delivery Driver - No Experience Needed

      DoorDash

      Waycross, GA 31502
      0.4 miles
      Full-time, Part-time
      • Urgently Hiring

      Delivery Driver - No Experience Needed

      DoorDash

      Waycross, GA 31501
      1.0 miles
      Full-time, Part-time

        Delivery Driver (part or full time) with DoorDash - Make up to $15/hour

        DoorDash

        Waycross, GA 31502
        0.4 miles
        Full-time, Part-time
        • Urgently Hiring

        Delivery Driver / Courier

        DoorDash

        Waycross, GA 31501
        1.0 miles
        Full-time, Part-time

          Delivery Driver (part or full time) with DoorDash - Make up to $15/hour

          DoorDash

          Waycross, GA 31501
          1.0 miles
          Full-time, Part-time

            Delivery Driver / Courier

            DoorDash

            Waycross, GA 31502
            0.4 miles
            Full-time, Part-time

              Restaurant Delivery

              DoorDash

              Waycross, GA 31502
              0.4 miles
              Full-time, Part-time

                Food Courier

                DoorDash

                Waycross, GA 31502
                0.4 miles
                Full-time, Part-time
                • Urgently Hiring

                Delivery Driver (part or full time) with DoorDash - Make up to $15/hour

                DoorDash

                Waycross, GA 31503
                4.4 miles
                Full-time, Part-time
                • Urgently Hiring

                Food Courier

                DoorDash

                Waresboro, GA 31564
                7.8 miles
                Full-time, Part-time

                  Assistant Manager

                  Surcheros Fresh Mex
                  1912 Memorial Dr., Waycross, GA 31501
                  Full-time
                  Refer friends, get paid!

                  Job Description

                  We are seeking Managers to help us expand into new markets. The ideal person should be an experienced Manager who will manage the team members and assist with the operations of our restaurant. You will be involved in training and supporting restaurant team members, ensuring that food is delivered in a clean, safe and efficient manner and our guests have an excellent experience.

                  RESPONSIBILITIES

                      Supervise team of restaurant team members as needed to ensure all aspects of food service meet operational standards
                      Manages, trains and evaluates team members
                      Prepares team members’ work schedules; monitors and makes appropriate adjustments to staffing needs
                      Adheres to and monitors team members’ compliance of the handbook, policies and practices
                      Completes and maintains employment related records and payroll records
                      Performs restaurant opening and/or closing duties
                      Monitors and maintains restaurant inventory levels. Places orders for food, paper and other supplies within cost control procedures
                      Track monthly results and trends for business forecasting
                      Reports guest complaints to Marketing & Franchise Support Manager and assists in resolving such complaints
                      Preparing and prepping all food items. Being thoroughly familiar with each menu item and its preparation

                  QUALIFICATIONS

                  Excellent written and communication skills

                  Strong leadership qualities

                  Previous experience in restaurant, hospitality, customer service, or other related fields

                  Must be able to work a flexible schedule including days, nights, and weekends

                  (Restaurant Closed on Sundays)

                  May be required to travel to other locations

                  REQUIRED EDUCATION

                  High School or equivalent required. Advanced studies in business, restaurant management or related fields are preferred

                  REQUIRED EXPERIENCE

                  Restaurant Management: 2 years preferred. Will train the ideal candidate

                  Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations

                  Servsafe certification preferred

                  Basic accounting and computer skills

                  Problem solving, decision-making and conflict-resolution skills

                  Competitive base pay

                  Job Type: Full-time

                  Posting ID: 557533960Posted: 2020-07-14