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6 Managerial Jobs in weaverville, nc


    Assistant Manager

    Chicken Salad Chick

    4 South Tunnel Road, Asheville, NC 28805
    9.7 miles Full-time, Part-time

      Assistant Manager

      Chicken Salad Chick
      4 South Tunnel Road, Asheville, NC 28805
      Full-time, Part-time
      Similar jobs pay $20.00 - $27.31
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      Job Description

      Summary of Position

      Direct, coordinate, implement & manage the planning, organizing, training and leadership necessary to achieve identified objectives/goals for sales, cost controls, employee hiring/training/retention, Guest service/satisfaction, product quality, and cleanliness/sanitation. Position is responsible for ensuring adherence & compliance for all standards of operating a CSC location.

      Duties & Responsibilities

      • Coach, lead and mentor all Associates
      • Be able to take on P&L Responsibility
      • Have knowledge in and ability to meet Chicken Salad Chick financial goals for Food & Beverage, Labor and Facility Budgets
      • Be a key support person for the GM as a Brand Ambassador for Chicken Salad Chick.
      • Understand & adhere/comply to all policies, procedures, standards, specifications, guidelines and training programs.
      • Ensure that all Guests feel welcome and are given responsive, friendly and courteous service.
      • Ensure that all products are consistently prepared and served according to CSC standards.
      • Achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
      • Control cash and other receipts by adhering to cash handling and reconciliation procedures.
      • Make employment and termination decisions consistent with GM guidelines/direction.
      • Operationally fill in where needed to ensure guest service standards and efficient operations.
      • Continually strive to develop staff in all areas of managerial and professional development.
      • Prepare all required paperwork, forms, reports in an organized and timely manner.
      • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
      • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
      • Oversee and ensure that employee performance appraisals are completed on a timely basis.
      • Schedule labor for anticipated business activity to provide optimal Guest service, product quality and operating standards while maintaining desired cost control goals for labor.
      • Always adhere to Brand Standards for uniform appearance and personal grooming.
      Posting ID: 26919051Posted: 2020-07-14