Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you've been searching for a place where you can do what you love, love what you do and have room to grow, consider Parkhurst!
The supervisor is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering or other area. The supervisor is in charge of day to day operations running smoothly and ensuring that standards are maintained for food quality, service, sanitation, cash handling, and supervision of team members. The supervisor may participate with members of management in the interviewing, orientation, hiring, training, scheduling, discipline and performance appraisals of team members
*** Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions