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3381 Friendly Jobs in westland, mi

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    Assistant Manager

    Popeyes

    34275 Ford Road, Westland, MI 48185
    0.7 miles
    Full-time, Part-time

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      Burger King

      237 N Wayne Rd, Westland, MI 48185
      0.6 miles
      Full-time, Part-time

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        Burger King

        237 N Wayne Rd, Westland, MI 48185
        0.6 miles
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          5774 North Wayne Road, Westland, MI 48185
          0.9 miles
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            Popeyes

            34275 Ford Road, Westland, MI 48185
            0.7 miles
            Full-time, Part-time

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              Red Lobster

              5774 North Wayne Road, Westland, MI 48185
              0.9 miles
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                OPERATIONS ASSISTANT MANAGER

                Dollar Tree

                34520 Ford Rd, Westland, MI 48185
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                  Burger King

                  237 N Wayne Rd, Westland, MI 48185
                  0.6 miles
                  Full-time, Part-time

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                      430 - 48185, Westland, MI 48185
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                        CAREgiver

                        Home Instead Senior Care

                        430 - 48185, Westland, MI 48185
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                          Assistant Manager

                          Popeyes
                          34275 Ford Road, Westland, MI 48185
                          Full-time, Part-time
                          Similar jobs pay $20.49 - $36.36
                          Refer friends, get paid!

                          Job Description

                          The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The AM supports the General Manager (GM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM invests their time in developing servant leaders, creating memorable experiences, and administrative activities.

                          Essential Duties and Responsibilities

                          Leading the Business

                          Manages inventory costs and maintains inventory by performing Daily, Weekly and Monthly inventory inspections

                          Places and receives inventory truck orders

                          Maintains and regularly monitors a list of all restaurant assets

                          Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required

                          Ensures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)

                          Create Memorable Experiences

                          Call Guests back who have had problems/complaints

                          Motivates and directs team to exceed Guest expectations with accurate, fast and friendly service in a clean facility

                          Partner with the Restaurant General Manager and team to create action plans to improve Guest metrics

                          Creating Leaders

                          Recruiting and Interviewing potential employees

                          Complete orientation for new employees

                          Creates and monitors schedule and manages team on-boarding process

                          Develop skills of shift leaders to increase the team’s capabilities and raise performance

                          Establish a positive culture in the restaurant

                          Leading Store Operations

                          Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines

                          Ensures that restaurant upholds operational and brand standards

                          Monitors people charts and production planning and makes necessary adjustments

                          Implement actions plans to address employee needs and operational assessments

                          Qualification and Skills

                          Must be at least eighteen (18) years of age

                          High School Diploma or GED required

                          1-2 years of previous quick service restaurant experience, experience in management preferred

                          Some understanding of P&L interpretation and management to influence profitability

                          Demonstrated leadership skills

                          Available to work evenings, weekends and holidays

                          Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

                          Physical Demands

                          Must be able to lift up to 50 pounds of force frequently to move objects

                          Ability to carry products/boxes and miscellaneous weighing no more than 50 pounds

                          Consistently handles product preparation

                          Ability to kneel to utilize proper lifting procedures and to open safe

                          Consistently lifts for product preparation, stocking and inventory

                           

                          Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

                           

                           

                          Posting ID: 570435505Posted: 2020-09-01