Crew Members are entry-level positions and require no formal training prior to employment. Crew members work in the kitchen preparing food and at the front counter helping customers through the ordering process. Team member job duties include greeting customers, providing hospitality, operating a cash register, running the drive-thru, preparing and cooking menu items, cleaning the restaurant, maintaining safety standards, and completing other assigned tasks to meet target goals during shifts. Crew members must abide by all Dunkin personnel policies. Dunkin Cashiers complete duties such as greeting customers, taking orders, collecting payments, recommending products, promoting special deals, matching cash with records, arranging food items on trays, adding napkins and condiments, and cleaning the premises during down time. Essential qualifications for the job are customer focus, proactivity, teamwork, vigilance, good numeracy skills, and effective communication.