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2053 Leadership Jobs in winter park, fl

  • Urgently Hiring

11C Indirect Fire Infantryman

Army National Guard

, Sanford, FL 32771
14.5 miles Part-time

    Customer Experience Manager - 941

    Five Below

    501 N. Orlando Ave, Winter Park, FL 32789
    2.3 miles Full-time, Part-time
    • Urgently Hiring

    Make $26+/hr as a Driver/Mover with Bellhop!


    Orlando And Surrounding, Orlando, FL 34787
    18.7 miles Full-time, Part-time

      KFC Shift Supervisor


      4250 Aloma Ave., Winter Park, FL 32792
      3.9 miles Full-time, Part-time

        KFC General Manager


        4250 Aloma Ave., Winter Park, FL 32792
        3.9 miles Full-time, Part-time

          KFC Assistant Restaurant Manager


          4250 Aloma Ave., Winter Park, FL 32792
          3.9 miles Full-time, Part-time

            Leadership Development Program


            260 Towne Center Circle, Sanford, FL 32771
            13.8 miles Full-time, Part-time

              Account Executive


              , Winter Park, FL 32793
              9.4 miles Full-time, Part-time
              • Urgently Hiring

              Assistant Store Manager


              , Geneva, FL 32732
              17.3 miles Full-time, Part-time

                Assistant Culinary Manager

                349 North Orlando Ave, Winter Park, FL 32789
                Full-time, Part-time
                Similar jobs pay $17.48 - $26.95
                Refer friends, get paid!

                Job Description

                This is a full-time floor management position that oversees the day-to-day operations of the restaurant, ensuring guest and employee satisfaction on every shift. This position is responsible for developing, directing and supervises hourly Team Members to attain sales and profit objectives while maintaining the highest standards of quality food, beverage, service, cleanliness, organization, and sanitation.

                - Responsible for promoting the Core Values & Disciplines of the Company, setting the standard for the restaurant through leadership by example.

                - Manages operations of the restaurant in coordination with the GM.

                - Thorough understanding of all Company policies, procedures, safety and operating standards.

                - Ensures compliance with operational standards, Company policies, federal/state/local laws, and ordinances.

                - Supervises the quality of food preparation, limited time offers (LTO's), raw product specifications, and Company Standards.

                - Ensures a harassment free environment for all Team Members.

                - Clearly communicates Company direction to all personnel.

                - Resolves all guest complaints, striving for a flawless recovery to build brand loyalty.

                - Trains, coaches, and counsels Team Members and facilitates their development.

                - Upholds safety and security standards at all times.

                - Ensures security of the restaurant and its contents.

                - Monitors and maintains the cleanliness and orderliness of all restaurant areas.

                - Ensures building, equipment, furniture and fixtures are in good repair, clean and maintained on a regular basis.

                - Maintains professional restaurant and Team Member image, including restaurant cleanliness, proper uniforms, and appearance standards.


                Job Requirements
                Minimum 2 years experience working in a similar restaurant concept as a Shift Leader, Lead Line Cook. Jr. kitchen manager or Sous Chef.
                Maintains a Valid Serv Safe Health Card or equivalent

                Additional Information
                Lives our Core Values & Disciplines.

                Excellent leadership and motivational skills.

                Excellent interpersonal/listening/communication skills.

                Excellent problem resolution/guest recovery skills.

                Attention to detail and analytical skills.

                Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm.


                Able to remain positive and calm under stressful conditions.

                Strong commitment to serving others.

                Dependable, trustworthy.

                Willing to extend themselves to the guests they serve – Wanting to become friends with their guests – Hospitable.

                Genuinely warm and sensitive/polite.

                Exhibits neat, clean and professional image at all times.

                Committed to professional and personal self-development.
                Posting ID: 544341532Posted: 2020-07-14