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55 Entry Level Jobs in yulee, fl

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    STORE FOOD SERVICE 1214

    GATE Petroleum

    463779 Sr 200 East, Yulee, FL 32097
    4.7 miles Full-time, Part-time

      Entry-level Business Operations Role

      Year Up

      , Callahan, FL 32011
      13.3 miles Full-time, Part-time

        Entry-level Information Technology (IT) Role

        Year Up

        , Callahan, FL 32011
        13.3 miles Full-time, Part-time
        • Urgently Hiring

        Automotive Technician

        Jiffy Lube

        1441 Dunn Ave, Jacksonville, FL 32218
        15.0 miles Full-time, Part-time

          STORE FOOD SERVICE 1227

          GATE Petroleum

          60 Airport Center Drive, Jacksonville, FL 32218
          11.7 miles Full-time, Part-time

            STORE FOOD SVC 1143

            GATE Petroleum

            570 Busch Drive, Jacksonville, FL 32218
            14.9 miles Full-time, Part-time

              STORE FOOD SVC 1175

              GATE Petroleum

              4234 Dunn Avenue, Jacksonville, FL 32218
              15.2 miles Full-time, Part-time

                STORE FOOD SERVICE 1193

                GATE Petroleum

                4100 Heckscher Drive, Jacksonville, FL 32226
                16.6 miles Full-time, Part-time

                  STORE FOOD SERVICE 1214

                  GATE Petroleum
                  463779 Sr 200 East, Yulee, FL 32097
                  Full-time, Part-time
                  Similar jobs pay $8.99 - $12.48
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                  Job Description

                  PRIMARY PURPOSE OF POSITION:
                  The Food Service Coordinator must demonstrate and is responsible for the proper and efficient management of the food service operation within governmental rules and regulations and company policy in such a manner as to ensure that the operation is safe, profitable, meets or exceed set goals and budgets, directs entry level personnel, trains and coordinates information, maintains the high level of customer service and overall company success.
                  
                  ESSENTIAL DUTIES AND RESPONSIBILITIES: 
                   • Coordinates employee training to standards set forth by training aids and manual
                   • Aids in maintaining sales goals and margin goals
                   • Determines the materials and supplies necessary to maintain appropriate levels
                   • Reinforces food safety training according to Federal, State, local laws rules and regulations
                      including company policy
                   • Interacts with Federal, State, County, or local representatives to maintain all necessary
                      certifications and follows all regulations as dictated by said agencies
                   • Coordinates sales promotion activities
                   • Provides for and maintains the health and safety of the employees and general public
                   • Food safety knowledge as dictated by the most recent Federal Food Code
                   • Basic understanding of reports relating to sales and margin
                   • Ability to read and interpret documents such as safety rules, operating and maintenance
                      instructions and procedure manuals for food service equipment
                   • Ability to write, and possess the ability to speak effectively
                   • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers,
                      common fractions and decimals
                   • Maintain, operate, and perform routine maintenance on food service equipment
                   • Time management; including multitasking, and productivity
                   • High performance team building and strong team player
                   • Administer a food service program to meet all state and federal requirements
                   • Submit all food service reports required by state authorities
                   • Complete all monthly food service financial reports
                   • Maintain pertinent records pertaining to purchases, equipment, and supplies
                   • Authorize purchases in accordance with budgetary limitations and company rules
                   • Facilitate the food service program with vendors and marketing representatives
                   • Develop recommendations for future equipment and personnel needs
                   • Maintain safety standards in conformance with state and insurance regulations and
                      develop a program of preventive safety
                   • Attend appropriate committee and staff meetings
                   • Keep log books up to date
                   • Follow company policies, handbooks, and regulations
                   • Perform other duties as assigned by the supervisor
                   

                  Requirements

                  KNOWLEDGE & SKILL REQUIREMENTS:
                   • Ability to work cooperatively and constructively with others
                   • Ability to manage job responsibilities while meeting the established company goals
                   • High School Diploma
                   • Two years of successful job experience in a Restaurant/Fast Food or related environment; knowledge of Food 
                      Safety	
                  
                  SUPERVISION OF PERSONNEL:
                  None
                  

                  Additional Info

                  PHYSICAL ABILITIES REQUIRED FOR PERFORMANCE OF ESSENTIAL FUNCTION:
                   • Bending, kneeling, reaching (including overhead) and stooping while performing maintenance and 
                     housekeeping, including the following circumstances:
                       - Mopping the restrooms, cleaning toilet bowls, installing restroom towels, wiping down  sinks  and other 
                         porcelain, and washing windows (this may require the climbing of a ladder and/or extensive reaching)
                       - Stocking floor gondolas and walk-in coolers. These racks may be as low as six inches above the floor or as high 
                          as 6-1/2 feet
                   • Lifting light to heavy loads. The Food Service Coordinator may be required to lift merchandise that may weigh 
                      up to 50 lbs.
                   • Adequate strength, balance, and coordination to perform essential functions
                   • Endurance of temperature changes experienced while cleaning outside areas and/or while working in the walk-
                      in coolers
                   • Standing for extended periods of time, possibly several consecutive hours
                  Posting ID: 547926101Posted: 2020-11-24