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9 Dairy Queen Jobs in 10940

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    Shift Leader

    Dairy Queen

    11 James P. Kelly Way, Middletown, NY 10940
    2.8 miles
    Full-time, Part-time

      General Manager

      Dairy Queen

      11 James P. Kelly Way, Middletown, NY 10940
      2.8 miles
      Full-time, Part-time

        Crew Members

        Dairy Queen

        11 James P. Kelly Way, Middletown, NY 10940
        2.8 miles
        Full-time, Part-time, Teen

          Cake Decorator

          Dairy Queen

          11 James P. Kelly Way, Middletown, NY 10940
          2.8 miles
          Full-time, Part-time, Teen

            Assistant Manager

            Dairy Queen

            11 James P. Kelly Way, Middletown, NY 10940
            2.8 miles
            Full-time, Part-time

              Grill Staff

              Dairy Queen

              11 James P. Kelly Way, Middletown, NY 10940
              2.8 miles
              Full-time, Part-time, Teen

                Chill Staff

                Dairy Queen

                11 James P. Kelly Way, Middletown, NY 10940
                2.8 miles
                Full-time, Part-time, Teen

                  Prep Cook / Cook / Sandwich Artist / Production - Full-Time or Part-Time

                  Pilot Flying J

                  239 Route 17K, Newburgh, NY 12550
                  16.7 miles
                  Full-time

                    Prep Cook / Cook / Sandwich Artist / Production - Full-Time or Part-Time

                    Pilot Flying J

                    239 Route 17K, Newburgh, NY 12550
                    16.7 miles
                    Full-time

                      Shift Leader

                      Dairy Queen
                      11 James P. Kelly Way, Middletown, NY 10940
                      Full-time, Part-time
                      Similar jobs pay $10.81 - $20.39
                      Refer friends, get paid!

                      Job Description

                      We have an immediate opening for a Shift Leader.

                      Must be able to work various shifts per week.

                      Requirements

                      In coordination with General and Assistant Managers, provide leadership and guidance to hourly staff in specific areas of the restaurant during scheduled shifts. A Shift Leader must be able to perform all job functions of each crew position, including customer service, product preparation, cash accountability, drive-thru and back-line food preparation. Essential job functions include, but are not limited to:

                      • Assist in the management of specific areas of restaurant during scheduled shifts.
                      • Ensure that restaurant is properly organized and staffed as designated by written schedule through proper job assignments, break rotation and delegation of tasks during both peak and non-peak periods.
                      • Conduct orientation, training and evaluation of crew members in all functional areas.
                      • Assist hourly employees at the point of sale in the execution of product promotions.
                      • Ensures guest service in all areas meets applicable standards for quality, value and cleanliness.
                      • Handle minor customer complaints, taking prompt and appropriate action to resolve problem and make determination when to report to management team on more serious complaints.
                      • May contribute in the execution of the restaurant’s business plan through specific job assignments and projects as determined by the management team.
                      • Responsible for timely and accurate completion of all cash accountability reports on assigned shifts.
                      • Able to perform the duties of all other non-management positions.
                      • Informs immediate supervision promptly of all problems or unusual matters of significance.
                      • Perform other duties and responsibilities as requested by the management team.

                      Additional Responsibilities:

                      • Supervise the operation of specific areas of the restaurant, providing direction and leadership to crew members, in accordance with established standards, policies and procedures.
                      • Assist in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service and cleanliness.
                      • Work to establish a professional working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate, which will be conducive to maximize employee morale, productivity and efficiency.
                      • Communicate all significant issues, both positive and negative, with management staff.


                      • Three or more months of restaurant experience as an hourly employee strongly preferred.
                      • Must have excellent customer service and employee relation skills.
                      • Must be capable of supervising specific areas of the business in a fast paced environment.
                      • Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
                      • Must be able to work in and out of different temperature ranges.
                      • Must be able to stand for long periods of time.
                      • Must be able to lift up to 50 pounds.
                      • Must exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.

                      Additional Info


                      Posting ID: 14721797Posted: 2020-07-14