Please do not work a shift if you have been diagnosed with COVID-19. Or if you have any of these symptoms:
- Sore throat with fever
- Jaundice (yellow color in white part of the eyes or skin)
- Diarrhea / vomiting
- High fever
Please do not work a shift in the food-service industry if you have been diagnosed with the following:
- Hepatitis A
In some instances medical clearance will be required to return to work.