The job below is no longer available.

You might also like

in Woodstock, GA

  • $10.00 to $13.00
    Verified per hour
    Panera Bread 5d ago
    Good payUrgently hiring9.4 mi Use left and right arrow keys to navigate
  • $10.00 to $13.00
    Verified per hour
    Panera Bread 5d ago
    Good payUrgently hiring11.2 mi Use left and right arrow keys to navigate
  • $12
    est. per hour
    Delaware North 2h ago
    Just postedUrgently hiring17.3 mi Use left and right arrow keys to navigate
  • $15 - $16.5
    Verified per hour
    CHOPT 1h ago
    Excellent payUrgently hiring19.2 mi Use left and right arrow keys to navigate
  • $11
    est. per hour
    Buffalo Wild Wings 2h ago
    Urgently hiring13.7 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 105 East Main Street
Woodstock, Georgia

About this job

Vingenzo's Restaurant is currently interviewing for the following positions:

Server

  • Must have recent experience as a server in a full service restaurant
  • Experience with Italian cuisine and wines preferred
  • Must be guest focused
  • Must be self-motivated and hardworking
  • Must have open availability
  • Part-time (15-20 per week)
  • High enthusiasm for excellence and service
  • Available and flexible to work nights, weekends and holidays
  • ServSafe certification is a plus


Host/Hostess

  • Prior experience as a host in a full service restaurant preferred
  • Must have polished appearance and positive attitude
  • Part Time Position with flexable hours/shifts
  • Looking for individuals who work well under pressure and maintain composure in a fast paced environment
  • Compensation is based on experience

Steward (Dishwasher)

  • Must possess all of the following qualities: Punctual, neat, organized, hardworking, humble, fast, self-motivated
  • Prior experience as a dishwasher in a full service restaurant preferred.
  • ServSafe certification is a plus
  • Compensation is based on experience

Prep-Cook

  • Must have prior experience as cook or prep-cook in full service restaurant (Italian concept preferred)
  • Must be detail oriented
  • Must have experience taking direction from an executive chef and or sous chef
  • ServSafe certification is a plus
  • Must be available to work nights, weekends and holidays
  • Compensation is based on experience