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Assistant Manager
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 55 Newnan Crossing Bypass Newnan, Georgia |
About this job
Assistant Manager
Essential Functions:
- Lead, train and coach all crew members to provide great guest experiences
- Uphold the company’s Vision, Values and Culture and have a strong passion to serve
- Manage the overall operations of the restaurant
- Maximize sales and restaurant profitability
- Participate in the interviewing, hiring, training and developing of crew members
- Fulfill highest level of cleanliness, safety and sanitation
- Conduct weekly inventory to minimize waste and control costs
Skills:
- 2-5 years experience in food and beverage service, management, hospitality and/or retail environment
- Enthusiastic about food
- A motivational leader who enjoys working in a fast-paced environment
- Aspire to learn and advance your career to restaurant manager and beyond
- Strong math, verbal and written communication skills
- Ability to work a flexible schedule based on department and store needs
- Food handler's card may be required per local and/or state requirements
Requirements
Assistant Manager
Essential Functions:
Lead, train and coach all crew members to provide great guest experiences
Uphold the companys Vision, Values and Culture and have a strong passion to serve
Manage the overall operations of the restaurant
Maximize sales and restaurant profitability
Participate in the interviewing, hiring, training and developing of crew members
Fulfill highest level of cleanliness, safety and sanitation
Conduct weekly inventory to minimize waste and control costs
Skills:
2-5 years experience in food and beverage service, management, hospitality and/or retail environment
Enthusiastic about food
A motivational leader who enjoys working in a fast-paced environment
Aspire to learn and advance your career to restaurant manager and beyond
Strong math, verbal and written communication skills
Ability to work a flexible schedule based on department and store needs
Food handler's card may be required per local and/or state requirements
Essential Functions:
Lead, train and coach all crew members to provide great guest experiences
Uphold the companys Vision, Values and Culture and have a strong passion to serve
Manage the overall operations of the restaurant
Maximize sales and restaurant profitability
Participate in the interviewing, hiring, training and developing of crew members
Fulfill highest level of cleanliness, safety and sanitation
Conduct weekly inventory to minimize waste and control costs
Skills:
2-5 years experience in food and beverage service, management, hospitality and/or retail environment
Enthusiastic about food
A motivational leader who enjoys working in a fast-paced environment
Aspire to learn and advance your career to restaurant manager and beyond
Strong math, verbal and written communication skills
Ability to work a flexible schedule based on department and store needs
Food handler's card may be required per local and/or state requirements
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