Cook

Pollo Campero was born in 1971 with the idea of bringing the best chicken to its customers. Our customers are our priority. We bring a friendly service and a warm atmosphere. We have opportunities for cooks at our various locations. We are committed to our excellent guest satisfaction that can only be accomplished through employees with a high level of commitment. We are looking for motivated and enthusiastic individuals with restaurant experience. We offer a strong employee development program and support a progressive promote from within practice, leading to great career growth opportunities.

Responsibilities and Duties:

• Maintains highest level of quality, service, and cleanliness in all work assignments.
• Prepares food products according to approved Pollo Campero procedures
• Follows approved procedures and schedules for cleaning and sanitation of food preparation area, storage areas, equipment and utensils.
• Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Maintain personal safety around high temperature equipment.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking
• Clean, stock, and restock workstations and display cases
• Order and take delivery of supplies.

Requirements and Skills:

• Enthusiasm and willingness to learn
• Team player
• Wear your proper uniform
• Be able to read ingredients, labels and orders in English
• Attendance and Punctuality a must
• Follow company policies and procedures
• Complete training program
• Commitment to customer satisfaction
• Have a strong work ethic
• Be friendly when interacting with other team members