Cook - Various Positions

Upscale corporate restaurant is currently seeking full and part time employees to prepare menu items and serve guests at the salad, grill, saute and deli stations. Qualified candidate must possess strong customer service and culinary skills, the ability to manage their time, follow recipes and work well in a team environment. Shifts are typically 6:30AM to 2:30PM, Monday through Friday. Uniforms and daily meals are provided and training is paid.