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About this job

We have a full-time opening for a Manager.

Must be able to work various shifts per week.

Requirements

We are currently seeking a results-driven Manager with a passion for excellence for an exciting career opportunity. Qualified candidates will have a minimum of 2-3 years demonstrated leadership abilities (casual dining a plus but not required). Restaurant Managers report to the General Manager and assist in leading the operations of the restaurant and a team of 40+ hourly associates. Southern Legacy BBQ & Brew® Managers work 5-day work weeks, 50-60 hours including nights, weekends and some holidays.

Ideal candidate must have a commitment to quality and passion for exceptional guest service as well as the following skills/abilities:

  • Lead by example & coach others
  • Successfully manage a budget & positively impact financial results
  • Build a strong team
  • Identify and solve problems
  • Build & maintain guest satisfaction
  • Great leadership skills are a necessity for career growth and success in this position