Assistant Kitchen Manager - Full-time / Part-time

We have an immediate opening for a Assistant Kitchen Manager.

Must be able to work various shifts per week.

Broad Description of Duties:

Under the direction of the Kitchen Manager, the Assistant Kitchen Managers supports the supervision of the kitchen team while managing and participating in daily line operations.

Educational Requirements:

High school diploma or equivalent.

Experience Required:

Minimum of two years experience in a supervisory/management position in a similar size operation.

Essential Functions/Job Duties:

• Supervises daily line operations.
• Prepares all food items for buffet and restaurant use according to recipe specifications.
• Visually inspects appearance of all food for proper taste, color combination, and overall presentation to maintain appeal.
• Participates in the supervision, scheduling, training and development of all kitchen associates under the direction of the Kitchen Manager.
• Ensures proper ordering, receiving, and storage of all food items in refrigerators, freezers, and dry food storage to maintain product freshness.
• Properly rotates food products in order to keep spoilage and waste to a minimum.
• Ensures that all equipment in work area is properly cleaned and sanitized.
• Performs other duties as required, e.g., special orders/buffet presentations.
• Good working knowledge of accepted safety and sanitation standards.
• Extensive experience with slicers, mixers, grinders, food processors, etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes.
• Ability to read, write, and understand the English language in order to complete requisitions, read recipes, and communicate with other associates.
• Ability to grasp, lift, and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200 lbs. on a need be bases.
• Ability to perform duties in confined spaces within extreme temperature ranges.
• Assist in control of food waste.