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in Lynden, WA
Server - Full-time / Part-time
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | 8874 Bender Rd #101 Lynden, Washington |
About this job
We have an immediate opening for a Server.
Must be able to work various shifts per week.
- Be authorized to work in the United States.
Requirements
Title: Server
Reports to: Restaurant Manager
Summary of Position:
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time; they will want to return again and again.
Duties & Responsibilities:
- Welcome and greet guests at their table. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
- Follow company policy for table procedures including, but not limited to the 25 points of service
- Inform guests of specials and menu changes.
- Make recommendations you genuinely feel your guests will enjoy.
- Answer questions about our food, beverages and other restaurant functions and services.
- Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
- Deliver food and beverages from kitchen and bar to guests in a timely matter.
- Perform side work at the start and end of each shift as required by service station assignment.
- Fill out related side work paperwork
- Maintain clean and safe service areas.
- Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
- Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
- Be ready and willing to assist fellow servers as situations arise.
- Be ready and willing to assist bus person with clearing and resetting tables.
- Thank guests for their visit and invite them to return.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications:
- Three years previous restaurant experience required as a server.
- Must have a basic knowledge of dining room and service procedures and functions.
- Menu Knowledge
- Food and Restaurant Safety
- Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
- Must have exceptional grooming habits.
- Must have good communication skill.