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3rd Shift Baker
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 3420 West Martin Luther King Blvd. Tampa, Florida |
About this job
We have a part-time/full-time opening for a 3rd Shift Baker.
Must be able to work various shifts per week.
- Be authorized to work in the United States.
Wage: $11
Requirements
Panera Bread is committed to creating an atmosphere to develop professionally within the company and bases promotion opportunities on individual performance. We are committed to the development of our employees and strive to provide comprehensive training and growth opportunities for them!
We're currently adding to our growing team by hiring Third Shift Bakers for our bakery cafes in the Tampa Bay Area.
WE OFFER THE FOLLOWING GREAT COMPENSATION PACKAGES:
* Competitive Third Shift Wages
* Medical and Dental Benefits
* 401K with Company Match
* Paid Vacation
* Extensive Baker Training Program
Bakers are responsible for:
*Pan-Up, Proofing, Scoring, Baking & Finishing All Products to the Highest Company Standard
*Evaluate All Finished Products According to Company Standard
*Assist with Managing Food Costs
*Maintain Cleanliness Standards of the Bakers Area
*Manage the Flow/Time Line According to Company Standards
*Communicate Product Quality & Equipment Issues
*Assist with the Bakery Cases Set-Up as Needed
*Complete Bakery Checklist with Manager
JOB REQUIREMENTS
Baker Requirements:
* POSSESS PASSION FOR BAKING
* ABILITY TO WORK THE 3RD SHIFT
* HAVE TRANSPORTATION (LOCAL TRAVEL REQUIRED)
* POSSESS VALID FLORIDA DRIVER'S LICENSE
* ABILITY TO STAND FOR LONG PERIODS OF TIME
* ABILITY TO LIFT 35 LBS
* AT LEAST 2 YEARS EXPERIENCE IN THE BOH FOOD INDUSTRY and/or DEGREE IN CULINARY
* MUST HAVE KNOWLEDGE OF COMPANY
Follow us on:
www.facebook.com/panera.tampa
www.twitter.com/paneratampa
We're currently adding to our growing team by hiring Third Shift Bakers for our bakery cafes in the Tampa Bay Area.
WE OFFER THE FOLLOWING GREAT COMPENSATION PACKAGES:
* Competitive Third Shift Wages
* Medical and Dental Benefits
* 401K with Company Match
* Paid Vacation
* Extensive Baker Training Program
Bakers are responsible for:
*Pan-Up, Proofing, Scoring, Baking & Finishing All Products to the Highest Company Standard
*Evaluate All Finished Products According to Company Standard
*Assist with Managing Food Costs
*Maintain Cleanliness Standards of the Bakers Area
*Manage the Flow/Time Line According to Company Standards
*Communicate Product Quality & Equipment Issues
*Assist with the Bakery Cases Set-Up as Needed
*Complete Bakery Checklist with Manager
JOB REQUIREMENTS
Baker Requirements:
* POSSESS PASSION FOR BAKING
* ABILITY TO WORK THE 3RD SHIFT
* HAVE TRANSPORTATION (LOCAL TRAVEL REQUIRED)
* POSSESS VALID FLORIDA DRIVER'S LICENSE
* ABILITY TO STAND FOR LONG PERIODS OF TIME
* ABILITY TO LIFT 35 LBS
* AT LEAST 2 YEARS EXPERIENCE IN THE BOH FOOD INDUSTRY and/or DEGREE IN CULINARY
* MUST HAVE KNOWLEDGE OF COMPANY
Follow us on:
www.facebook.com/panera.tampa
www.twitter.com/paneratampa
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