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in Goldsboro, NC
Food Service Employee - Full-time / Part-time
•30 days ago
Hours | Full-time, Part-time |
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Location | Goldsboro & Surrounding Areas Goldsboro, North Carolina |
About this job
Each full or part-time Food Service Employee is responsible for the proper and efficient operation of their shift within company and any applicable franchisee policy, in such a way as to ensure that their shift contributes to increased profitability of the store.
Responsibilities Include:
- General Management of all aspects of hospitality.
- Performs specific tasks assigned by Store Manager.
- Adheres to all Health Department and if applicable franchise regulations.
- Stays familiar with all products, equipment, bulletins and promotions.
- Keeps Manager aware of any personnel situations that may have an adverse effect on the stores operations.
- Ensures that all safety guidelines are implemented and adhered to.
- Assumes the responsibility for controlling cash and inventory on shift.
- Properly cleans and sanitizes all equipment during operating hours and at closing.
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Requirements
- Be able to speak, read, write and understand English.
- Be able to frequently perform math calculations sufficient enough to make correct change, complete required paperwork and properly check-in and account for merchandise delivered by vendors.
- Have sufficient vision or corrected vision, to check identification, and do necessary paperwork.
- Be able to lift up to 50 pounds frequently, carrying cases of products, changing bag in box soda.
- Be able to frequently sweep and mop floors, lift and carry out trash containers to place in dumpster.
- Be able to frequently enter and work in walk-in cooler or freezer.
- Be able to occasionally climb a ladder to clean windows and change air conditioner vents.
- Be able to constantly stand for long periods of time without sitting.
- Be able to constantly act responsibly in case of a customer complaint.
- Be able to frequently read weight scales to ensure proper recipes are adhered to.
- Be able to constantly work in a fast paced environment.
- Be able to frequently operate oven in baking food products.