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Team Member
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 2008 Midway Plano, Texas |
About this job
We have a full-time/part-time opening for a Team Member.
Must be able to work at least 3 shifts per week and be available weekdays.
- Must have 5 or more years experience.
- Must have reliable transportation.
Wage: 7.50-10
Requirements
Team MemberDillas Primo Quesadillas-Plano, TX
Team Members at Dillas are the backbone of the restaurant! They drive the restaurant's operations and are constantly being acknowledged, appreciated, and awarded! Team Member positions include Prep, Kitchen, Drive-Thru, Trainer, and Cashier. We need them all and would love to have you apply to be part of our exciting concept! You can find out more at www.dillas.com.
GENERAL SUMMARY:
The Team Member is responsible for serving our customers Primo Quesadilla Meals. They've got to deliver The Goods. The Goods is our mission; good people, good food, and good times while working hard and keepin' it clean. This means working with a sense of purpose and sense of urgency. She/he needs to be calm under pressure and absolutely love exceeding customer expectations for service. Every Team Member plays a part in keeping the restaurant clean, and should play an active role in our enthusiastic culture.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
1. Prepares Food Ensures consistency. Prepares our product to the training specifications and ensures the food and drinks meet our high quality standards every time.
2. Welcomes Customers Welcomes all customers with enthusiasm while being sincere and not too over the top. Treats everyone equally and exceeds customer expectations on every visit. Educates customers on our products (when needed) and displays the perfect uniform for our customers.
3. Processes Customers Orders Works the point of sale system and accurately records all orders so there is little error when it gets to the kitchen.
4. Cleanliness Works diligently to keep the entire restaurant clean. Always cleans as he/she goes and follows proper procedures for chemical use. Participates in the Restaurant Image program set forth by the General Manager.
5. Safety Follows the guidelines outlined in the Team Member Handbook for safety and security. Alerts manager on duty immediately of any customer or team safety issues.
6. Attendance Policy Comes to work on time and when unable to come to work, adheres to the attendance policy outlined in the Team Member Handbook.
ADDITIONAL REQUIREMENTS:
The intellectual and physical demands described below are representative of what must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Has strong social skills and follows directions
On occasion, may be required to lift and carry, push or pull heavy objects up to 30 pounds; kneel, bend or stoop, ascend or descend stairs; reach and grasp objects
QUALIFICATIONS:
Basic reading and math skills required
Solid verbal communication skills needed
Team Members at Dillas are the backbone of the restaurant! They drive the restaurant's operations and are constantly being acknowledged, appreciated, and awarded! Team Member positions include Prep, Kitchen, Drive-Thru, Trainer, and Cashier. We need them all and would love to have you apply to be part of our exciting concept! You can find out more at www.dillas.com.
GENERAL SUMMARY:
The Team Member is responsible for serving our customers Primo Quesadilla Meals. They've got to deliver The Goods. The Goods is our mission; good people, good food, and good times while working hard and keepin' it clean. This means working with a sense of purpose and sense of urgency. She/he needs to be calm under pressure and absolutely love exceeding customer expectations for service. Every Team Member plays a part in keeping the restaurant clean, and should play an active role in our enthusiastic culture.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
1. Prepares Food Ensures consistency. Prepares our product to the training specifications and ensures the food and drinks meet our high quality standards every time.
2. Welcomes Customers Welcomes all customers with enthusiasm while being sincere and not too over the top. Treats everyone equally and exceeds customer expectations on every visit. Educates customers on our products (when needed) and displays the perfect uniform for our customers.
3. Processes Customers Orders Works the point of sale system and accurately records all orders so there is little error when it gets to the kitchen.
4. Cleanliness Works diligently to keep the entire restaurant clean. Always cleans as he/she goes and follows proper procedures for chemical use. Participates in the Restaurant Image program set forth by the General Manager.
5. Safety Follows the guidelines outlined in the Team Member Handbook for safety and security. Alerts manager on duty immediately of any customer or team safety issues.
6. Attendance Policy Comes to work on time and when unable to come to work, adheres to the attendance policy outlined in the Team Member Handbook.
ADDITIONAL REQUIREMENTS:
The intellectual and physical demands described below are representative of what must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Has strong social skills and follows directions
On occasion, may be required to lift and carry, push or pull heavy objects up to 30 pounds; kneel, bend or stoop, ascend or descend stairs; reach and grasp objects
QUALIFICATIONS:
Basic reading and math skills required
Solid verbal communication skills needed
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