The job below is no longer available.

You might also like

in Batavia, OH

  • $12
    est. per hour
    Subway - 36277-0 24h ago
    7.4 mi Use left and right arrow keys to navigate
  • $12
    est. per hour
    Subway - 16509-0 24h ago
    10.8 mi Use left and right arrow keys to navigate
  • $107,740 to $221,110
    Verified per year
    Tencent 2d ago
    19.3 mi Use left and right arrow keys to navigate
  • $11
    est. per hour
    Subway - 7319-0 24h ago
    15.9 mi Use left and right arrow keys to navigate
  • $12
    est. per hour
    Subway - 3102-0 24h ago
    19.7 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 4382 Elick Road
Batavia, Ohio

About this job

Welcome to the SUBWAY® Team!!! We’re glad you decided to look into a career with SUBWAY. SUBWAYis committed to providing our guests with fresh, healthy meals, made right before their eyes, served quickly, and with a friendly smile. That’s truly what sets us apart and keeps our guest coming back again and again.

Position Title: Sandwich Artist®
Reports to: SHIFT MANAGER/ASSISTANT MANAGER/MANAGER/MULTI UNIT MANAGER

Position Summary:
A Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Tasks and Responsibilities:

  • Prepares food neatly, accurately, and in a timely way.
  • Demonstrates a complete understanding of menu items and explains it to guests accurately. Exhibits a cheerful and helpful manner when dealing with guests.
  • Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
  • Cleans as directed.
  • Greets guests and prepares their orders, uses Point of Sale system/cash register to record the order and computes the amount of the bill, collects payment from guests and makes change.
  • Understands and adheres to all quality standards, formulas and procedures as outlined in the Operations Manual.
  • Accounts for all forms of money, bread, etc. during the shift
  • Understands and adheres to proper food handling, safety and sanitization standards while preparing food, serving food, and clean up.
  • Maintains professional appearance and grooming standards as outlined in the Operations Manual.
  • Performs light paperwork duties as assigned.

PREREQUISITES:

  • Education: Some high school or equivalent
  • Experience: Ability to understand and implement written and verbal instruction.
  • Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.