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in Stamford, CT

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About this job

Must speak English and must have a flexible schedule. Primary duties are but not limited to washing dishes, pots, kitchen cleaning, stocking, assisting the Chef and Sous Chef in small tasks.

Job Benefits

A unique company culture and training program make the Hilton Ocala one of the most “leading edge” companies with the employee's total well-being in mind. This focus on the employee and the “team” has led to so many employees retaining their employment for 10+ years.