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Kitchen Supervisor - Full-time / Part-time
| Hours | Full-time, Part-time |
|---|---|
| Location | 2653 45th St S Fargo, North Dakota |
About this job
We have an immediate opening for a Kitchen Supervisor.
Must be able to work various shifts per week.
- Be authorized to work in the United States.
Requirements
Kitchen Supervisor:
- Have a full knowledge of the food offering.
- Execute preparation of all food items
- Ensure that the staff’s product knowledge is at an acceptable level.
- Maintain the grooming standards of all employees.
- Ensure the total supervision of BOH staff.
- Maintain a harmonious relationship with members of staff.
- Participate in the planning and conducting of theoretical and on-the-job training.
- Comply with, and ensure adherence to all of the policies & procedures.
- Ensure that all areas are stocked to appropriate par levels.
- Supervise the maintenance and cleanliness.
- Perform monthly food stock takes.
- Ensure the protection and maintenance of all operating equipment in conjunction with the maintenance members.
- Maintain safe environmental practices.
- Attend all scheduled meetings.
- Perform any other duties as directed by senior management
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