Seasonal Food Service/Catering Senior Area Supervisor

We have an immediate opening for a Seasonal Food Service/Catering Senior Area Supervisor.

Must be able to work various shifts per week.

• Be authorized to work in the United States.

For more than 120 years, Elitch Gardens Theme & Water Park has been a family destination, creating memories worth repeating. Operating on 63 acres, it is America’s only downtown area theme and water park. Elitch Gardens is open May through October and offers 53 rides, live entertainment, shopping, dining and breathtaking views of Denver from every angle.

JOB SUMMARY: Responsible for the safe, efficient and orderly operation of department. Responsible for entire department when the Foods Manager and Assistant Manager are not available

SPECIFIC DUTIES AND RESPONSIBILITIES:

• Ensure operation of department including increasing per cap, lowering labor cost & lowering cost of sales.
• Responsible for making sure the assigned area is open up on time to the guest.
• Directly oversees training and development for all food/catering team members.
• May have to counsel, track and discipline team members according to the company policy.
• Ensure all paperwork is properly completed and turned in on time including, but not limited to: scheduling, payroll, sign in sheets, incident reports, temperature logs, rec. sheets & inventory sheets.
• Responsible for making sure all employees are scheduled & units have coverage. Post schedules within the proper time frame set by the Foods Manager.
• Resolve any guest concerns that may arise.
• Responsible for providing guests with excellent service and quality food in a fast, safe and friendly manner.
• Must properly operate cash register or cash apron in accordance with all cash handling procedures.
• You will be required to pour sodas, prepare and serve food. Ensuring clean and sanitary work area at all times including, but not limited to: sweeping, wiping tables, picking up and disposing of trash.
• If required to cook you must be able to properly serve and cook any needed food in an orderly and timely fashion.
• Responsible for any other duties assigned by the Foods Manager.

QUALIFICATIONS:

• Previous food service experience preferred.
• Must have held the Area Supervisor position.
• Must have excellent cash handling, customer service skills, and a strong attention to detail.
• Must possess oral and written English skills and must be able to communicate with guests and other employees effectively.
• Must be 21 years of age.
• Must be able to work in a variety of weather conditions.
• You will also work closely with many different types of machinery. Extreme caution needs to be used at all times.
• Available to work overtime. – If over 18 years of age and work flexible hours including weekends and holidays.
• All job offers contingent on passing a criminal, drug, alcohol and social security background check.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must be able to walk or stand for up to six hours a shift
• Requires occasional kneeling and bending and occasional reaching above shoulder, pushing and pulling.
• Requires occasional lifts and carries up to 30 pounds.
• Requires occasional carries up to 100 pounds with the assistance of a two-wheel hand truck.
• Requires manual and bi-manual dexterity, fine and gross motor skills, eye/hand coordination, near vision, hearing and speech.

* This is a seasonal position with a maximum period of employment being twenty six weeks. Hours will vary each week. During peak season hours will typically be 20 to 40 hours a week. The employment period is not guaranteed nor are the hours.