Kitchen Manager - Full-time

Start 2016 with the Culinary Manager role you’ve always wanted . . . Demos’ Restaurants is HIRING TODAY!  Grow with us as we open a new store in 2016! 

Demos’ is an independent, family-owned, high-volume restaurant offering everything you desire  – focus on exceptional service and quality, unlimited growth and advancement opportunities, highly competitive salary, bonus and benefits, generous paid time off, reasonable hours and the pride that comes with being a leader at one of Middle Tennessee’s favorite restaurants. 

We offer a caring environment where you work directly with the owners whose goal is your development and advancement.  Our growth as a company depends on the growth of our managers; therefore, we cannot expand our business until we have the store leadership in place for our next location.  Our management training program and progression plan guide your individual growth which is dependent upon your drive, desire and ability.  YOU control your development and the promotions, salary, and bonus you earn.

COMPENSATION & BENEFITS

• Competitive salary based on experience and performance


• Bonus plan based on individual performance with monthly payouts


• Comprehensive Management Training Program


• Unlimited growth and advancement opportunities with certification system


• Reasonable work hours (50-55 hours/week, 5 days/week)


• Complete healthcare package:  Medical, Prescription, Dental, Vision, Life, Long Term Disability


• Retirement Incentive Savings program with matching contributions


• Corporate Chaplains of America program


• Generous paid time off

REQUIREMENTS

We are seeking detail-oriented candidates with prior kitchen and/or management experience who possess a desire to serve others, people skills, high standards, a drive to improve, and an ownership mentality.  A degree in Management or Hospitality Management is a plus.  Candidates must be able to work a flexible schedule and must be able to pass a background check with no convictions for dishonesty or sex-based crimes.

OUR LEGACY

Great food always has a history.  Ours began in 1943 when, at the age of 9, Jim Demos began working with his father Pete in their small, family owned restaurant in Birmingham, Alabama.  As a Greek immigrant family, the Demos knew the important of offering exceptional food with authentic ingredients at quality prices.  Because of our strong belief that many people enjoy eating in restaurants that offer memorable dishes at a good honest value, we have spent many years developing and collecting authentic recipes from our family, many parts of the country and overseas.  Being part of a family that is rich in restaurant traditions has afforded us the opportunity to establish our restaurant as a place where people can enjoy a unique dining experience – one that features exceptional service and a variety of heritage dishes, all handmade with fresh ingredients and served in generous portions.

To learn more about Demos’ Restaurants and our new concept Peter D’s, please visit our websites at and or check us out on Facebook.