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in Hopkins, MN

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Hours Part-time, Full-time
Location 740 Mainstreet
Hopkins, Minnesota

About this job

This person will be in charge of coordinating his/her shift which includes baking bread, prep work, making sandwiches, servicing both in-store and delivery customers in a friendly and timely manner, keeping the restaurant clean and managing people with respect.

Requirements

  • Must be personable, reliable, trustworthy, responsible and possess good communication skills
  • Must be 18 years old to use meat slicer.
  • Must be able to create a positive and enthusiastic atmosphere while maintaing cleanliness, guest service and keeping employees working hard!
  • At least 1 year experience in management of a food service restaurant
  • This position is fun, but requires responsibilty and a mature attitude

Benefits

  • Meal discount
  • Great experience 
  • Great work environment with friendly staff, customers and managment team