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About this job



Banquet Food Servers work as part of the Banquet Team to ensure guest satisfaction. The banquet wait staff serve food & beverages in a friendly, courteous and professional manner according to IHR's high standards of quality. Banquet Servers must be knowledgeable of event menu items and their contents, appropriate table settings and service ware, and the correct preparation and garnishing methods. Banquet Food Servers are also responsible for setting up, maintaining and breaking down banquet rooms. This position requires basic English language communication skills, and the ability to carry large and heavy trays on a continuous basis throughout a shift. This is an ON-CALL position only.

Interstate is an EEO/AA/M/F/D/V employer.



On-Call Position, with opportunity for growth.


Winston-Salem's only full-service Marriott Hotel. Conveniently located just off Business 40 at the Cherry Street Exit Downtown. Experience four-star service complete with club levels, concierge lounge, WS Prime Cafe health club & business center. At Marriott Hotels & Resorts®, it's our mission to make every business trip a pleasure and every vacation the trip of a lifetime. Enjoy amenity-filled guest rooms, superb dining,exemplary meeting facilities and our time-honored 'spirit to serve®'.

Division: Banquet Services

Division: Waitress/Waiter

Facility: Twin City Quarter - Marriott Winston-Salem
Category: Hospitality


Nearest Major Market: Salem
Nearest Secondary Market: Winston
Job Segments: Food Service, Banquet, Hospitality