Restaurant Manager

Looking for a Manager for Dunkin Donuts. MUST have current Dunkin Experience as a Shift Leader or above.

RESTAURANT MANAGER

Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin' Donuts standards.

Responsibilities Include:

Team Environment - Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively. Hire, train, and develop the right people and plan staffing levels to meet guest and business needs. Continuously learn while passing on knowledge and skills to help others develop and grow. Hold themselves and team accountable for responsibilities and results.

Operations Excellence for Guest Satisfaction - Hold guests as highest priority and role model exceptional guest service. Lead by example and promote an environment where there is a sense of urgency to satisfy guests. Ensure Brand standards and systems are executed. Engage and empower team to develop solutions that drive business results. Complete all required training including ServSafe® certification.

Profitability - Drive sales through effective execution of restaurant standards and marketing initiatives. Delegate and lead processes to control labor costs, food costs, and cash. Ensure the safety and security of team and guests through a focus on preventative maintenance and cleanliness. Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.

Qualifications:

Able to clearly express oneself verbally and in writing (English)
Math and financial management
Restaurant, retail, or supervisory experience
High school diploma (or equivalent)
Required Competencies


Job requires:
Helping guest
Preparing food and beverages for the guest
Providing great service
Keeping store clean
Ordering products / inventory
Baking bakery
Scheduling
Cash management
Problem Solving and Decision Making
Building Effective Teams
Requires being able to get to work on their own and on time (Must have a form of transportation)
Responsible for the store 24/7
Should be good at working as a team and communicating with guest and co-workers
Great guest service required
Must be able to work under a little pressure
Must be responsible and reliable
Looking for energetic applicants
Must be able to give direction
Need to have basic computer skills (email, Word, PowerPoint, Excel, internet, etc)
etc.

Looking for applicants who can be promoted to upper management positions!!!