Line Cooks, Prep Cooks and Grill Cooks

Are you searching for a fun, fast-paced career opportunity in the hospitality industry?

Labor Ready, a TrueBlue company, is looking for Line Cooks, Prep Cooks and Grill Cooks in your area to work with one of our premier clients. At Labor Ready we value and respect our employees.

When you work for Labor Ready you’re not just joining a company but joining a family. If you’re the type of person who gives 100% to what you do, we want to talk to you. We’re not looking for someone who can just get the job done. We are looking for someone who can also be our goodwill ambassador.

Pay:  $7.79 to $11.00/hour

Labor Ready Values: Be True, Be Passionate, Be Responsible, Be Creative, Be Respectful

Responsibilities include:

-               Line/Prep/Grill cooks for main kitchen.

-               Maintains a high degree of cleanliness throughout cooking area.

-               Prepares all major food items, including all soups, roasts, sauces and vegetables.

-               Maintains control charts of all food items produced.

-               Must be able to read and follow menus and recipes; good knife skills.

-               Fast paced, organized individual with strong communication skills. Excellent knowledge of food sanitation and safety.

-               Ability to work various stations on the main line, hot/cold prep in pantry and assist with banquet functions. 

-               Broiler experience and culinary training preferred.

-               Assignments will be based on experience, but will be cross-trained in all areas to build and develop strengths and experiences.

-               Requires 1-2+ years a la carte cooking experience; banquet/hotel experience a definite plus.

Successful Line Cook skills and characteristics:

-               1-2+ years a-la-carte cooking experience; banquet/hotel experience a plus

-               Strong culinary knife skills

-               Broiler experience and culinary training preferred

-               State-certified proper food handling certification. ServSafe® certification is a plus.

-               Knowledge of proper food storage, food spoilage and controlling food-borne illnesses

-               Strong knowledge of health department standards and food safety

-               Exceptional time management and prioritization; ability to manage multiple tasks simultaneously

-               Strong leadership skills; demonstrated success motivating a team

-               Exceptional time management skills

-               Professional appearance

Work Environment and Physical Demands

Employee is frequently required to move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance.

TrueBlue, Inc. is an Equal Opportunity Employer. We embrace diversity at all levels of our organization and encourage all qualified employees to explore this opportunity.

Notice Regarding Background Checks

Labor Ready may conduct a background check to verify the information contained in your application for employment and to help determine whether you are a suitable candidate. The background information obtained may include, but is not limited to, information about educational history, prior employment, criminal record, driving record verification and a drug test.

If Labor Ready intends to use any information obtained through this background check in whole or in part in making an adverse employment decision, you will be provided with (1) a copy of your background report and (2) a written summary of your rights under the Fair Credit Reporting Act.

 

SEMINOLE COUNTY HOSPITALITY JOBS

E MAIL RESUME TO: 3229-br@laborready.com

Sanford Labor Ready 407-324-5884

 

EAST ORLANDO HOSPITALITY JOBS

E MAIL RESUME TO: 1345-br@laborready.com

Winter Park Labor Ready Call 407-281-4111

 

KISSIMMEE HOSPITALITY JOBS

E MAIL RESUME TO: 1358-br@laborready.com

Kissimmee Labor Ready Call 407-944-1440