You might also like
in Sartell, MN
Cooks - Full-time / Part-time
Hours | Full-time, Part-time |
---|---|
Location | 2291 Connecticut Avenue Sartell, Minnesota |
About this job
Immediate Openings!
JOB PURPOSE:
Prepares menu items according to company policies, procedures, programs, and performance standards.
SCOPE:
Performs all duties to maximize guest satisfaction and a quality work environment as directed by Food Production Manager or Manager/Supervisor on Duty.
DUTIES:
• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
• Stocks and rotates products on cooking line.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the MOD and coworkers regarding product/service deficiencies, equipment, safety problems, etc.
Requirements
PHYSICAL REQUIREMENTS:
* Continuous standing
* Exposure to heat, steam, smoke, cold
* Reaching heights of approximately 6 feet and depth of 2 1/2 - 3 ft.
* Must have high level of mobility/flexibility in space provided
* Must be able to fit through openings 30” wide
* Must be able to work irregular hours under heavy pressure/stress during busy times
* Essential Function
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in-house training.
EXPERIENCE REQUIRED:
No previous cooking experience is required but it is preferred.