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in Richmond, VA

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About this job

Aramark Healthcare is searching for a Food & Nutrition Services Director with Hospital Healthcare experience in the area of Food Services for large, acute care facilities in Richmond, VA.

The Food & Nutrition Services Director is responsible for Aramark Healthcare and client financial accountability, and compliance with the standards established by Aramark Healthcare, regulatory agencies and client. Leads departments of all services managed. Establishes and maintains effective working relationship with other departments to provide a unified experience for patients, residents, visitors, and employees. Responsibilities include but are not limited to:
* Delivers strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, completing assessments and developing necessary action plans to provide optimal managed services and drive patient and customer satisfaction.
* Ensures compliance to all safety and sanitation standards.
* Interacts with Client Management and maintains effective client and customer relations at all levels with client organization, including conducting rounding. Identifies Aramark service expansion opportunities.
* Provides overall direction for all Managers, Supervisors and front line employees, ensuring employee development, engagement and compliance with human resource related policies and standards, including conducting applicable rounding.
* Develops operational component forecasts and is able to explain variances. Responsible for components accounting functions.
* Ensure consistent application to all Aramark Healthcare operating systems.
* Ensures compliance with all contract obligations.
* Responsible for all department budgets, reporting weekly and monthly financial information.
* Owns relationship and communication with C-Suite, and identifies and evaluates key partnerships.

Qualifications:
* Bachelor's Degree required
* Requires a minimum of 6+years progressive management experience managing a complex business with $8+Million financial and operational responsibility for that business, multi-site OR multi-departmental.
* Food Service role in large complex environment required. Multi-unit oversight preferred.
* Ability to communicate (both verbal and written) effectively with clients, customers of the client and support staff.
* Ability to write business letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style.
* Ability to work with mathematical concepts such as probability and statistics.
* Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
* Requires management and leadership skills and the ability to work with confidential employee, client, and Aramark information.

A background check and drug screening are required for this position.

Submit resumes via email or by fax to (804) 828-4894.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.

EOE, Minority/Female/Disability/Veteran