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in Panama City Beach, FL
Team Member - Part-time
•30 days ago
Hours | Part-time |
---|---|
Location | 9960 Hutchinson Blvd Panama City Beach, Florida |
About this job
Description
The Team Member must be committed to upholding Zaxby’s standards and fulfilling our mission statement to “consistently create encore experiences that enrich lives one person at a time.” This includes providing hot, made to order food and a warm, inviting environment where guest service is paramount.
Duties:.
- Effectively communicate with management in a timely manner regarding scheduling needs, guest complaints, equipment malfunctions, and any barriers to meeting Zaxby’s standards
- Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage.
- Ensure all products are stocked, maintained, and prepared according Zaxby’s standards.
- Maintain a clean, safe working environment.
- Properly stock inventory using First-In/First-Out (FIFO).
- Clean restaurant as directed by the management person on duty, including outside landscaping, building entrances, dining room tables, condiment stations, beverage station, restrooms, kitchen area, storage, and walk ins
- Follow Zaxby’s cash handling policy
- Contribute to a culture of success by being a team player and communicating effectively with fellow team members and management
- Assume additional responsibilities as assigned.
Required Qualifications
Education: (Minimum formal education the job requires.)
- High school diploma/GED, equivalent work experience, or is attending high school, or educational equivalent, e.g., home school or primary vocational programs.
Physical: (Minimum physical requirement to perform the job effectively.)
- Must be able to lift and move up to 50 lbs. frequently.
- Must have the ability to stand during entire shift.
- Ability to read (orders on tickets, menu board, receipts, etc.).
- Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items.
- Frequent washing of hands.
Other:
- Zaxby’s and the team member will decide scheduling availability based on the restaurant’s needs.
Preferred:
Professional Certification:
- Food Safety Certification i.e. Servsafe, Safe Staff