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in Carmel, IN
Bartender
•30 days ago
Hours | Full-time, Part-time |
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Location | 14490 Clay Terrace Blvd., Suite 100A Carmel, Indiana |
About this job
Job Description
- A Ted’s Montana Grill Bartender is a fundamental member of our Front-of-the-House team.
- A Bartender is responsible for welcoming our guests and serving drinks and food in a courteous and timely manner.
- Bartender will help create an atmosphere of hospitality ensuring a remarkable experience for our Guests.
- Bartender also provides service to the Servers by making drinks for the service bar.
Essential Functions:
As a Bartender your job responsibilities include, but are not limited to:
- Greets all Bar Guests within 1 minute with a warm smile, welcoming them to Ted’s.
- Suggestively sells Ted’s fresh, made from scratch food; describes menu items and daily Feature Items.
- Assists Guests in the ordering process by making recommendations.
- Up-sells non-alcoholic and alcoholic beverages.
- Delivers drinks, food, and dessert in a timely manner.
- Enters and processes all food and beverage orders in the Point-of-Sale system.
- Communicates with Guests during their entire meal to ensure they are enjoying their dining experience.
- Supports Servers in providing quality Guest Service by preparing drinks and milkshakes for them in a timely and accurate manner.
- Performs a “Quality Check” within one minute of food delivery to make sure the Guests have everything they need to enjoy the meal.
- Informs Management immediately of any re-cooks.
- Practices alcohol awareness and exercises good judgment when serving Guests alcohol to comply with applicable laws.
- Pre-busses Bar in front of Guests to ensure cleanliness and Guest comfort while dining.
- Delivers the check and processes payment promptly.
- Wishes the Guest a warm farewell and invites them to return.
- Busses and resets the Bar within one minute of Guest’s departure.
- Stocks Bar area with appropriate supplies to help other Bartenders meet Guest’s needs and provide quality Guest Service.
- Follows recipes accurately by using the appropriate equipment serve a great product and to minimize waste.
- Cleans and stores glassware by following proper procedures to minimize breakage of items.
- Follows all cleanliness and sanitation procedures including frequent hand-washing.
- Notifies a Manager immediately if a Guest is injured or has a complaint.
- Completes all side-work as directed.
- Follows the check-out procedures and submits all monies owed to the restaurant at the end of the shift.
- Follows all Ted’s Montana Grill Policies and Procedures.
- Maintains professional, composed and calm demeanor at all times.
- Notifies a Manager immediately if a Guest is injured or has a complaint.
- Assists in an entire team effort.
- All other duties as assigned.
Professionalism and Style Expectations:
The following is expected of every Team Member and Manager at Ted’s Montana Grill:
- Serves great food with great service and a great attitude.
- Projects and assignments are completed thoroughly, professionally and with care in a timely manner.
- Adjusts to high pressure situations and is open to change.
- Assumes responsibility for personal growth and development.
- Conducts themselves (acts & dresses) professionally at all times while setting the standard for all Team Members.
- Understands and communicates the TMG Mission Statement and Core Values.
- Expresses ideas and conveys information clearly, effectively and professionally.
- Works to resolve disagreements; is respectful of peers and co-workers.
Knowledge and Skills:
Special Skills or knowledge necessary for this position:
- Full-Service Restaurant Experience is desired.
- Strong communication skills.
- Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds.
- Organizational skills-Ability to be organized in a changing environment.
- Ability to maintain a calm professional demeanor during periods of uncertainty or crisis.
Essential Physical Requirements:
Daily physical requirements and/or number of pounds that may need to be lifted on the job:
- Stands during the entire shift.
- Reaches, bends, squats and lifts.
- Carries plates, lifts glass racks and boxes weighing up to 50 pounds up to 20 times per shift.
- Some exposure to smoke, steam, high temperatures and humidity.