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in Harahan, LA
Now Hiring MGMT Team for our New Restaurant Location Opening Soon on Veterans Blvd!
Hours | Full-time, Part-time |
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Location | Harahan, LA Harahan, Louisiana |
About this job
Position Summary: Leads the successful day-to-day operations of the restaurant. Trains and develops crew, provides exceptional customer service, and maintains budgets. Works shoulder-to-shoulder with other Managers to prepare for advancing into your next position with the company.
Main Accountabilities: In addition to following Chipotle’s policies and procedures, principal accountabilities include, but are not limited to:
• Leading the restaurant team in successful day-to-day operations
• Identifying talent, interviewing, and hiring new Crew
• Participating in personnel decisions regarding the restaurant team, including transfers and terminations
• Training and developing the restaurant team
• Building sales and managing the restaurant budget
• Assisting the Managers in performing administrative duties including payroll, inventory, food ordering, proper cash handling, etc.
• Writing schedules that meet the needs of the business so that a great customer experience is delivered while maintaining financial responsibility
• Leading by example and being a role model of the standards and behaviors consistent with Chipotle’s values and culture
• Successfully communicating company changes/focus to the team
• Ensuring that safety and security standards are emphasized and adhered to, and that employees are trained in appropriate responses to unsafe situations
• Maintaining a clean restaurant with excellent quality food and customer service
• Maintaining cleaning and sanitation standards within the restaurant
• Assisting with local store marketing opportunities
• Ensuring that employees are paid properly, receive appropriate benefits, and are prepared for additional career opportunities
Qualifications: Education/Training
• A.A. in related field or an equivalent in education and experience
Knowledge/Skills
• Ability to develop positive working relationships with all restaurant personnel
• Ability to speak clearly and listen attentively to guests and employees
• Ability to speak, read, and understand the primary language(s) of the work location
• Knowledge of and the ability to use a PC and Microsoft Office Suite
• Ability to adapt and succeed in a fast paced environment
• Ability to provide exceptional customer service
• Ability to lead and develop people
Work Experience
• Experience in a supervisory role in the restaurant industry preferred
Travel
• Minimal
Terrific Benefits
- Medical, Dental, and Vision Insurance
- Prescription Drug Plan
- Life Insurance
- 401(k)
- Bonus Program
- Paid vacations and holidays
- Short-term and long-term disability Insurance
- Educational assistance program
- Relocation Assistance (relocation not required)