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Restaurant Manager
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 835 S. Tillotson Muncie, Indiana |
About this job
We have a full-time/part-time opening for a Restaurant Manager.
Must be able to work various shifts per week.
Requirements
We are looking for candidates in your area who have a desire to learn and advance. Minimum qualifications include a high school diploma or GED.
- Possess excellent verbal communication and interpersonal relationship skills.
- Be dependable, hardworking and have the ability to work under pressure and stressful situations.
- Be able to work a standard schedule of approximately 40-50 hours per week and be able to perform all essential functions of the job.
- Possess a valid driver's license from the state of residence with a driving record maintained within company guidelines. Possess a reliable vehicle and auto insurance as a primary to complete daily banking and delivery responsibilities as directed by the General Manager, Supervisor, or Area Director of Operations.
Job Benefits
- Competitive starting salary
- Medical Insurance Available
- Dental Insurance Available
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