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Dishwasher/Prep - Full-time
•30 days ago
| Hours | Full-time |
|---|---|
| Location | 1301 S Joyce Street Arlington, Virginia |
About this job
We have a opening for a Dishwasher/Prep.
Must be able to work at least 5 shifts per week and be available weekdays and weekends.
- Be authorized to work in the United States.
Wage: 8.50 PLUS TIPS
Requirements
Dishwasher
Cleaners are key in providing the Nando's experience by making certain that our food and beverages reach our customers on sparkling china and glass. Our Cleaners clean and sanitize all dishes, glassware, utensils, pots and are responsible for maintaining organization and cleanliness of dish room, dish machine and storage areas. Cleaners are team players that also assist with cleaning other areas of the restaurant, putting away orders and basic food preparation as requested.
Essential Functions
Operates dish machines and pot sinks to company and manufacturer specifications.
Uses proper measurements of all chemicals including detergent and sanitizer in the dish machine and pot sinks.
Ensures Dish machine and pot sinks are well maintained and calibrated to comply with sanitation codes.
Alerts management when facility items are in need of repair or service.
Uses and mixes chemicals as directed.
Sweeps and mops floor.
Restocks all dishes, glassware, utensils, pots, and pans.
Removes all garbage and recyclables.
Breaks down, cleans, and sanitizes the dish machine and pot sinks at the end of a shift.
Keeps dish and other storage areas clean and organized.
Utilizes safe and sanitary procedures.
Assist with the training of other Nandocas following standards and serving as a positive and professional ambassador of Nando's.
Performs additional responsibilities, although not detailed, as requested but Management at any time.
Cleaners are key in providing the Nando's experience by making certain that our food and beverages reach our customers on sparkling china and glass. Our Cleaners clean and sanitize all dishes, glassware, utensils, pots and are responsible for maintaining organization and cleanliness of dish room, dish machine and storage areas. Cleaners are team players that also assist with cleaning other areas of the restaurant, putting away orders and basic food preparation as requested.
Essential Functions
Operates dish machines and pot sinks to company and manufacturer specifications.
Uses proper measurements of all chemicals including detergent and sanitizer in the dish machine and pot sinks.
Ensures Dish machine and pot sinks are well maintained and calibrated to comply with sanitation codes.
Alerts management when facility items are in need of repair or service.
Uses and mixes chemicals as directed.
Sweeps and mops floor.
Restocks all dishes, glassware, utensils, pots, and pans.
Removes all garbage and recyclables.
Breaks down, cleans, and sanitizes the dish machine and pot sinks at the end of a shift.
Keeps dish and other storage areas clean and organized.
Utilizes safe and sanitary procedures.
Assist with the training of other Nandocas following standards and serving as a positive and professional ambassador of Nando's.
Performs additional responsibilities, although not detailed, as requested but Management at any time.
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