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in Toledo, OH
Toledo Museum of Art - Line Cook (part time)
•30 days ago
Hours | Part-time |
---|---|
Location | 2445 Monroe Toledo, Ohio |
About this job
Line Cook
Ensure a quality dining experience by-assisting with food preparation for both cafe service and catering/special events, as required, monitoring food presentation for consistence and aesthetic appeal, and maintaining sanitation standards.
SPECIALIZED KNOWLEDGE, COMPETENCIES AND ABILITIES
-requires knowledge of food preparation techniques and use of all related equipment
-must be a responsible self starter, be able to follow instructions delivered in verbal or written form
-knowledge of appropriate food service sanitation standards essential, Safe Serve training/certification; clean and professional personal appearance
-excellent interpersonal skills and ability to collaborate with other members of the staff
-work well under pressure and deal with the multiple-tasking of a busy commercial kitchen while assuring that all details receive appropriate attention; must be able to handle immediate changes in plans due to customer demands and needs, availability of products and other unforeseen problems.
-ability to pre-plan with good time-management skills
-dedication to providing outstanding customer service
-must be willing and able to work as needed - hours will include some evenings, weekends and holidays
-must pass drug screen and background check
EDUCATION AND EXPERIENCE
-formal culinary training and a minimum of two years' solid experience, including banquet, catering and/or high volume food experience, or equivalent combination of education and experience.
Part Time (20 - 25 hours per week)
Ensure a quality dining experience by-assisting with food preparation for both cafe service and catering/special events, as required, monitoring food presentation for consistence and aesthetic appeal, and maintaining sanitation standards.
SPECIALIZED KNOWLEDGE, COMPETENCIES AND ABILITIES
-requires knowledge of food preparation techniques and use of all related equipment
-must be a responsible self starter, be able to follow instructions delivered in verbal or written form
-knowledge of appropriate food service sanitation standards essential, Safe Serve training/certification; clean and professional personal appearance
-excellent interpersonal skills and ability to collaborate with other members of the staff
-work well under pressure and deal with the multiple-tasking of a busy commercial kitchen while assuring that all details receive appropriate attention; must be able to handle immediate changes in plans due to customer demands and needs, availability of products and other unforeseen problems.
-ability to pre-plan with good time-management skills
-dedication to providing outstanding customer service
-must be willing and able to work as needed - hours will include some evenings, weekends and holidays
-must pass drug screen and background check
EDUCATION AND EXPERIENCE
-formal culinary training and a minimum of two years' solid experience, including banquet, catering and/or high volume food experience, or equivalent combination of education and experience.
Part Time (20 - 25 hours per week)