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Meat Market Manager - Full-time
•30 days ago
| Hours | Full-time |
|---|---|
| Location | Forest Park, GA Forest Park, Georgia |
About this job
Meat Market Manager
WFO - Forest Park, GA
(Meat Market Experience is required)
Experienced in all aspects of running a Meat Market, Customer Service, Staff Management, Food Safety and Sales/Profit Management.
Requirements:
- Must be at the level of Second in command in a current Meat Market or Market Manager
- Solid People and Customer Service Skills.
- Total knowledge of calculation of profits, sales growth, safety and sanitation to build a department that is the Top Meat Market in the town and country.
- Must be fully versed in running a higher volume supermarket.
- Manage an emerging meat market in an ethnic area with service seafood, service Hispanic and service value added and specialty items.
- Must be capable of leading a team of meat cutters, sales clerks and wrapping clerks.
- Must be competent in scheduling, cutting list planning, quality assurance, sanitation and food safety
We are looking for somone to be able to take a decent department to the level of excellence, are you ready?
Customer Service to communicate and care about our customers is a priority.
Please send resumes & replies to: rmckymeatmgr@gmail.com
WFO - Forest Park, GA
(Meat Market Experience is required)
Experienced in all aspects of running a Meat Market, Customer Service, Staff Management, Food Safety and Sales/Profit Management.
Requirements:
- Must be at the level of Second in command in a current Meat Market or Market Manager
- Solid People and Customer Service Skills.
- Total knowledge of calculation of profits, sales growth, safety and sanitation to build a department that is the Top Meat Market in the town and country.
- Must be fully versed in running a higher volume supermarket.
- Manage an emerging meat market in an ethnic area with service seafood, service Hispanic and service value added and specialty items.
- Must be capable of leading a team of meat cutters, sales clerks and wrapping clerks.
- Must be competent in scheduling, cutting list planning, quality assurance, sanitation and food safety
We are looking for somone to be able to take a decent department to the level of excellence, are you ready?
Customer Service to communicate and care about our customers is a priority.
Please send resumes & replies to: rmckymeatmgr@gmail.com
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