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About this job

DoubleTree by Hilton Hotel San Pedro - Port of Los Angeles

Create an experience that won’t soon be forgotten.

Job overview

Banquet Food Server serves food and beverages in a friendly, courteous and professional manner according to IHR's high standards of quality. 

Requirements

  • Must be knowledgeable of event menu items, their contents, appropriate table settings and service ware, and the correct preparation and garnishing methods.
  • Flexible availability to work various shifts including nights, weekends & holidays as needed.
  • Basic English language communication skills.
  • The ability to lift and carry large and heavy trays on a continuous basis throughout a shift.

Requirements

Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer