Restaurant Manager

JOB IN THE MAKING - RESTAURANT MANAGER

INGREDIENTS:

The combination of strong work ethic, ability to communicate effectively, interest in management and restaurant industry and customer service skills are necessary for all of our managers. Our managers lead a diverse team in a fun environment. Our restaurant managers take ownership in the operations of the store by providing leadership, training and consistent decision-making skills. They make it their priority to recruit dedicated staff and generate increased sales/profits at the store.

PROCESS:

• Oversee all store operations while following store budget and building sales, customer and employee respect and profits.
• Supervise, recruit, counsel and train all staff on company operations, policies and procedures in a fun and respected environment focused on outstanding customer service for every sale, every day. 
• Monitor staff schedule and hours to remain compliant with company scheduling policies and procedures.
• Maintain inventory and order food/supplies while following company policies, procedures and cost control measures.
• Ensure all health, safety and sanitation requirements are met in accordance with federal, state, local and company standards.
• Inspect and ensure that all food products, staffing, equipment and customer service are consistent with company standards and policies.
• Go above and beyond to create a safe, fun and rewarding environment for the staff and customers.
• Monitor cash/security controls and procedures daily.
• Report all store operation details to Area Supervisor.

 OVEN:

ESSENTIAL:

• 1-2 years RESTAURANT management experience
• GED or High School diploma

EXTRA:

• College course completion
• Interest or experience in restaurant/fast food management
• Display leadership and initiative with a positive attitude to management, employees and customers.