The job below is no longer available.
Restaurant Line Cook, Part Time: Chicago, IL - Macy's State Street
•30 days ago
Hours | Part-time |
---|---|
Location | Chicago, IL Chicago, Illinois |
About this job
Overview:
The Line Cook will prepare hot food to individual order according to Food Division and Health Department Standards.
Key Accountabilities:
- Perform multiple tasks simultaneously to ensure all food orders are complete and executed within our service timing guidelines
- Demonstrate knowledge of ingredients and recipes
- Coordinate food product between stations to ensure timely completion of orders to customer satisfaction
- Follow production lists
- Prepare raw ingredients into finished product, per specifications
- Put away stock and maintain stock area
- Maintain work area and equipment in accordance with sanitation guidelines and Health Department standards
- Ensure quality and visual presentation of food produced
- Maintain personal hygiene and uniform to Food's Division standards
- Maintain work area for safety
- Demonstrate expertise in executing job functions quickly, efficiently and accurately to ensure a high quality of output
- Assist other associates to ensure all kitchen duties are completed within given time constraints
- Assist in order preparation
- Assist in line checks performed twice daily
- Assist with special events
Skills Summary:
- Ability to follow direction
- Ability to react quickly and efficiently
- Ability to work with standard kitchen equipment in efficient and safe manner
- Ability to work safely in fast-paced environment
- Ability to lift up to 30 lbs.
- Vocational training and/or previous food experience preferred
Macy's is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.
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