Host (FT or PT) Buckeye Hall of Fame Grill - Full-time / Part-time

If you have exceptional customer service skills, love to smile, and would like a great job interacting with people, then you need to be at the Buckeye Hall of Fame Grill!

Successful candidates have a minimum one year prior customer service experience preferably in a restaurant or entertainment venue. Our team is fully committed to engaging our guests with our awesome Buckeye spirit and always providing an exceptional guest experience for fans and friends alike. If you have flexible availability and are looking to help put the "O-H" in our "I-O", then the Buckeye Hall of Fame Grill is the opportunity you don't want to miss!

PRIMARY RESPONSIBILITIES:

• Greet guests in a timely and courteous manner.
• Seat guests in proper sections based on operations protocol.
• Ensure a balanced workload among servers.
• Assigns and informs servers of their stations.
• Assist in clearing, cleaning, and setting tables.
• Position requires standing for entire of the shift.
• Other duties as assigned.

The Buckeye Hall of Fame Grill is located in the beautiful Grandview Yard and is on the COTA bus line. The pay rate is $6.00 per hour plus tips. In addition to an hourly wage, we offer dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers. Additional benefits are available for full time associates, including medical, dental, and paid vacations.

The Buckeye Hall of Fame Grill is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are a drug free workplace/EOE.

• Previous customer service experience is required. 
• Strong interpersonal skills.
• Engaging presence, positive attitude and energetic personality.
• Organizational skills.
• Ability to adapt to stressful situations and work under pressure.
• Ability to work in a fast paced atmosphere.
• Basic reading, writing, and math skills.

• Previous restaurant experience is preferred.