Weekend Cafeteria Attendant

Crowne Plaza Seattle Downtown

Job overview

Cafeteria Attendant is responsible for ensuring that the associate cafeteria is set up, restocked, maintained and broken down in an efficient and timely manner.

What you will be doing

• Provide hotel associates with daily meal items and great service.
• Maintain standards of food sanitation and food quality and hold taste panels, as appropriate to verify quality.
• Maintain proper standards of sanitation and physical appearance of cafeteria at all times.
• Obtain food supplies from Food Storeroom and/or appropriate kitchen personnel
• Serve hotel associates during meal breaks using proper portions and proper sized utensils.
• Break down the cafeteria daily returning all unused items to their appropriate places, and store food and perishables according to procedures to avoid spoilage and loss.

Requirements

• Able to operate, maintain, clean flat top grill and deep fryer; maintain appearance and cleanliness of cafeteria areas
• Able to lift up to 50 lbs. Set up the cafeteria daily for service, stock all self-service areas with proper equipment and food items
• Must be able to work independently
• Have a current Food Handler's permit
• A minimum one-year previous cooking with hotel experience or related service industry

Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer