Dishwasher - Full-time / Part-time

PURPOSE/SUMMARY:

To provide a clean and safe kitchen area for our staff. To wash and clean all table ware, pots, pans and cooking equipment and keep the dish room and equipment clean and organized.

DUTIES AND RESPONSIBILITIES:

• Able to wash and fill sinks, inspect and test sanitizer for proper temperature or chemical mix and ability to set up dishwashing machine properly
• Keep the dish machine clean and report any functional or mechanical problems to the Lead Chef or Restaurant Manager immediately.
• Assume full responsibility for the cleanliness of dishware
• Consistently able to load, run and unload dish machine in a timely and efficient manner
• Consistently monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle
• Ensure all kitchen utensils and containers are washed, dried and put back in their proper storage areas
• Keep dishwasher area clean and organized
• Maintain adequate levels of clean table ware for dining room and kitchen
• Bag and haul kitchen trash to dumpster and recycling bin
• Handle plate ware carefully to prevent breakage and loss
• Clean food preparation and production areas as required