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Dishwasher - Pine Twp Market District - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Wexford, PA Wexford, Pennsylvania |
About this job
The first responsibility of a Porter Dishwasher is to maintain food safety standards by properly cleaning, transporting and storing all dishes, cookware, utensils, etc., used in the preparation of food at Market District locations.
Requirements
- Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
- Display a commitment to learn about food and share food knowledge with fellow team members and customers.
- Demonstrate a willingness to learn, understand, and communicate the Giant Eagle Passion for Food philosophy, which includes the willingness to taste and experience new product offerings.
- Actively demonstrate appropriate suggestive selling techniques.
- Provide active sampling opportunities, when appropriate.
- Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for the Giant Eagle banner. Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner.
- Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
- Clean, transport and store all dishes, cookware, utensils, etc., used in the food and beverage operation.
- Maintain all utensils in a clean and orderly manner.
- Clean and sanitize all china, silverware, flatware, pots and pans utilized in the day-to-day operation of the Prepared Food Departments.
- Ensure that all of the areas of Prepared Foods, Beverage Bar, Hot Bar, Cold Bar, Pizza/Pasta, etc., have the proper amount of food preparation items in order to effectively service customers.
- Perform regular cleaning/maintenance on all food preparation areas including ovens, grills, stoves, hoods, fryers, preparation slicers, tables and floors.
- Responsible for controlling some expense within a department.
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